Fry the brisket pieces until golden brown for ...

Fry the brisket pieces until golden brown for 5-8 minutes over medium heat. It is also important to melt the fat on which we will fry the potatoes. No other oil is needed. The brisket should be with layers of fat. Season the brisket with salt and pep

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Fry the brisket pieces until golden brown for 5-8 minutes over medium heat. It is also important to melt the fat on which we will fry the potatoes. No other oil is needed. The brisket should be with layers of fat. Season the brisket with salt and pep

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Beschreibung: Fry the brisket pieces until golden brown for 5-8 minutes over medium heat. It is also important to melt the fat on which we will fry the potatoes. No other oil is needed. The brisket should be with layers of fat. Season the brisket with salt and pep

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