33 Bilder zum Thema "Granatapfel Melasse" bei ClipDealer

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Bowl of pomegranate molasses on light background
Pomegranate Molasses is a deep dark red sauce from Middle Eastern, African and Mediterranean cuisine. Selective focus.
Jar of pomegranate molasses on wooden background
Pomegranate molasses. Deep dark red sauce used to in Mediterranean, Africa and Middle Eastern cuisine.
Pomegranate molasses or Narsharab sauce. Selective focus
Pomegranate sauce from Middle Eastern, African and Mediterranean cuisine. Selective focus.
Muhammara, healthy walnut and roasted red bell pepper dip served with flatbread in a ceramic bowl
Muhammara, healthy walnut and roasted red bell pepper dip served with flatbread in a ceramic bowl
Muhammara, healthy walnut and roasted red bell pepper dip served with flatbread in a ceramic bowl
A local dessert food type in Turkey. Poppy halva with walnuts.
A local dessert food type in Turkey. Hemp halva with walnuts.
Traditional delicious Turkish appetizer, Muhammara, healthy walnut and roasted red bell pepper dip
Cornish Hens with Pomegranate-Molasses Glaze
Jar and gravy-boat of pomegranate molasses with fresh fruits on light background
Jars of pomegranate molasses and fresh fruits on light background
Khoreh Fesenjan tender chicken is cooked in a walnut pomegranate sauce close-up in a pan on the table. Horizonta
Cornish Hens with Pomegranate-Molasses Glaze
Remove from heat as soon as the sauce begins to bubble.
khoresht fesenjan ba morgh, chicken stew with pomegranate & walnut, iranian persian cuisine
Prepare the couscous (according to the directions on the package), put it on a dish, on top of the couscous put the fried mixture of onions, nuts, guarantor, dried apricots.
Cheese dip with pomegranate seeds
Put the onions, dried apricots, nuts in the pan in which the chicken was fried, add the seeds of half a pomegranate, lightly fry for 5-10 minutes.
Lay out the baked chicken, sprinkle with pomegranate seeds, green onions and serve this mouth-watering and delicious dish. Bon Appetit!
iranian cuisine, persian jeweled rice and chicken fesenjan, potato tahdig
Cheese dip with pomegranate seeds
Bowl of classic Muhammara with pita bread
Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Dripping off wooden spoon isolated on white background with copy space
Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Dripping off wooden spoon isolated on white background with copy space
Organic homemade pomegranate syrup, pomegranate juice or pomegranate sauce with fresh pomegranate fruits. Turkish name; nar eksisi - nar suyu
A pile of ripe red pomegranates are displayed at a market.
Bowl of tasty muhammara on white background
Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Dripping off wooden spoon isolated on white background with copy space
Organic homemade pomegranate syrup, pomegranate juice or pomegranate sauce with fresh pomegranate fruits. Turkish name; nar eksisi - nar suyu

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