9102663 Bilder zum Thema "javanese food" bei ClipDealer

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Oxtail soup
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Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
Oxtail soup
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Oxtail soup
Oxtail soup
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Oxtail soup
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
red or brown rice traditional javanese food
red or brown rice traditional javanese food
Nasi Gudeg Krecek, traditional Food From Yogyakarta Indonesia, Made From Jake fruit served with chicken meat, egg and tofu
Buntil on white background. Buntil is a traditional Javanese dish of grated coconut meat mixed with teri (anchovies) and spices, wrapped in papaya, cassava, or taro leaves then boiled in coconut milk
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Sate Kambing is Lamb satay and traditional food from indonesia isolated on white background
Sambal Goreng Krecek. Javanese spicy stew of cattle skin crackers with tempeh
Javanese spicy stew of cattle skin crackers (krecek). typical side dish for gudeg. served in a traditional earthenware wok
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Round Cirebon Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Intip Nasi or RIce Crust, Popular Indonesian Snack. Copy Space for Text
Chicken intestine satay and quail egg satay seen from above
Fried wader fish served on a mortar plate. Focus selected
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Telur Asin or Salted egg, made from duck eggs with salt
Photo of a typical serabi cake from Solo, Central Java being baked
Telur balado or boiled eggs with hot and spicy chili sauce. It is popular dish among Indonesia people.
Breakfast consists of scrambled vegetables and a slice of pizza filled with chocolate peanuts
Bubur Ayam or Indonesian Rice Porridgew with Shredded Chicken. Served with Kerukpuk (Cracker), Soy Sauce, Fried Soy Bean, and Sambal. Isolated on Black Background
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Telur Asin or Salted egg, made from duck eggs with salt
Spice Up Your Plate: Mangut Nila with a Kick. Experience a burst of flavor with this spicy Mangut Nila, a traditional Javanese dish packed with aromatic spices and a crispy fried egg.
Telur balado or boiled eggs with hot and spicy chili sauce. It is popular dish among Indonesia people.
Breakfast consists of scrambled vegetables and a slice of pizza filled with chocolate peanuts
fried chicken side dish and chicken gizzards in a glass plate
fried chicken side dish and chicken gizzards in a glass plate
Kue Lumpur or Mud Cake, Indonesian traditional cake made from potato, flour, eggs and coconut milk topped with raisins served on white plate. beautiful decoration
Intip Madu or Brown Sugar Rengginang, Indonesian Traditional Rice Crust with Brown Sugar like Honey on Top
Ayam Goreng Lengkuas - Fried Chicken with Javanese Herbs Galangal, Close Up
Rengginang or Rangginang, Indonesian Traditional Rice Cracker, made from Rice or Glutinous Rice, Savory and Crunchy.
Fried wader fish served on a mortar plate. Focus selected
Sagon is a typical Indonesian food made from rice flour and grated coconut. Cooked by grilling and charcoal. Savory and sweet taste
Fried chicken with sambal serven on orange plastic plate isolated on white background, Traditional Indonesian Culinary Food, Popular Street food called ayam goreng or pecel ayam
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Traditional Javanese food made from sticky rice, grated coconut and brown sugar called Serabi.Food with a sweet and savory taste. Serabi is cooked by grilling.Food and baverage concept
Indonesian food, nasi kuning or turmeric rice, served with tempeh, urap or vegetables with coconut sauce, roast chicken legs and fried eggs.
Garang Asem Ayam is Indonesian traditional food, processed chicken dishes cooked using banana leaves and dominated by sour and spicy flavors.
Garang Asem Ayam is Indonesian traditional food, processed chicken dishes cooked using banana leaves and dominated by sour and spicy flavors.
Garang Asem Ayam is Indonesian traditional food, processed chicken dishes cooked using banana leaves and dominated by sour and spicy flavors.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Kue Putu Ayu, a traditional Indonesian snack made from rice flour, suji leaves, pandan leaves, grated coconut then steamed, sweet and savory.

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