hand of chef who turns the meat skewers called ...
![hand of chef who turns the meat skewers called ARROSTICINI cooked on the embers typical of the cuisine of Southern Central Italy in the Abbruzzo and Molise regions hand of chef who turns the meat skewers called ARROSTICINI cooked on the embers typical of the cuisine of Southern Central Italy in the Abbruzzo and Molise regions](https://st5.depositphotos.com/thumbs/1220004/image/72061/720619632/api_thumb_450.jpg?forcejpeg=true)
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hand of chef who turns the meat skewers called ARROSTICINI cooked on the embers typical of the cuisine of Southern Central Italy in the Abbruzzo and Molise regions
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Print XXL 15 MP |
5177x3502 Pixel 43.83x29.65 cm (300 dpi) |
$105.47 | $112.85 |
Media-ID: | B:720619632 |
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Beschreibung: | Hand of chef who turns the meat skewers called ARROSTICINI cooked on the embers typical of the cuisine of Southern Central Italy in the Abbruzzo and Molise regions |
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Nutzungsrecht: | Kommerzielle und redaktionelle Nutzung |
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