6224598 Bilder zum Thema "Hoja de pandano" bei ClipDealer

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Fresh green pandan in a wooden bowl on wood table,pandan leaves on old wood background
pandan leaf on white background
Pandan leaf isolated on the white background
Fresh green pandan in a wooden bowl on wood table,pandan leaves on old wood background
Fresh Pandan leaves isolated on white background
Fresh Pandan leaves isolated on white background
Traditional Thai food style (Khao Tom Mat)
Bubur Ketan Hitam, Indonesian dessert. Black glutinous rice porridge with coconut milk, palm sugar and pandan leaf.
Bubur Ketan Hitam, Indonesian dessert. Black glutinous rice porridge with coconut milk, palm sugar and pandan leaf.
Bubur Ketan Hitam, Indonesian dessert. Black glutinous rice porridge with coconut milk, palm sugar and pandan leaf.
Two-layer jelly made from pandanus leaves and coconut milk. Traditional Thai street food. Lao Wun. Modern minimalist still life. Natural green dye. Pandanus is an Asian vanilla.
Klepon Ubi Ungu, Indonesian traditional dessert or Jajanan Pasar. Purple sweet potato glutinous rice balls stuffed with palm sugar coated with steamed desiccated coconut. Served on banana leaf
Bubur Ketan Hitam, Indonesian dessert. Black glutinous rice porridge with coconut milk, palm sugar and pandan leaf.
Nasi lemak, coconut milk rice, malaysian cuisine
Bubur kacang hijau, mung bean porridge, Indonesian food
pandan leaf
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass with cheese topping. Selective focus.
Ondeh ondeh is a traditional Malay snack made of rice ball filled with brown sugar, coated in grated coconut.
Bubur kacang hijau, mung bean porridge, Indonesian food
Tako with Coconut Milk and Thai Dessert
Two-layer jelly made from pandanus leaves and coconut milk. Traditional Thai street food. Lao Wun. Modern minimalist still life. Natural green dye.
Pour White Pandan Jelly to the Mould, process making Pudding Cendol
Malaysia assorted sweet dessert with coconut known as klepon or kuih onde-onde.
Bubur Cha Cha, Malay dessert made from tapioca pearls, sweet potato, taro and coconut milk.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
kaya jam toast sandwich with a cup of white coffee
Black Grass Jelly or Cincau Hitam, Indonesian Dessert Made from Cincau Leaf with Coconut Milk and Palm Sugar.
Varity Malaysian south east Asian nyonya kuih sweet desert sago tilam pulut terkan inti koci bongkus koo lapis dodol onde onde on green banana leaf wooden plate
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
Tako with Coconut Milk and Thai Dessert
Malaysia sweet dessert with coconut known as kuih ketayap
Indonesian Dessert, Kolak Pisang Ubi, Banana and Sweet Potato Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Kolak pisang, Indonesian food
Spices
Malaysia sweet dessert with coconut known as kuih ketayap
Varity Malaysian south east Asian nyonya kuih sweet desert sago tilam pulut terkan inti koci bongkus koo lapis dodol onde onde on green banana leaf wooden plate
pandan leaf chicken. Oriental fried chicken
Nasi lemak, coconut milk rice, malaysian cuisine
Varity Malaysian south east Asian nyonya kuih sweet desert sago tilam pulut terkan inti koci bongkus koo lapis dodol onde onde on green banana leaf wooden plate
Deep Fried Coconut Worms on A White Dish
Tangyuan, Sweetened Glutinous Black Sesame Ball Soup. Eaten During Lantern Festival, Wedding, Family Reunion and in Winter Solstice
assorted mixed colourful kuih nyonya sweet desert on palm leaf plate on white background
Kue Bikang or Carabikang, Indonesian Traditional Cake, One Varian of Jajanan Pasar. Bikang is Made From Rice Flour Dough and Coconut Milk
Green sticky rice tape shaped into a ball served on a plate. Indonesian sticky rice tape wrapped in banana leaves on a wooden table
Green sticky rice tape shaped into a circle served on a plate isolated on a green background. Indonesian sticky rice tape wrapped in banana leaves
Kue Ape or Serabi Jakarta, made from rice flour with pandan leaf, Indonesian food
fresh pandan leaves isolated on white background, Pandanus or Pandan is a group of monocot plants. In Indonesia, pandan leaves are used as fragrances and food coloring, as well as decoration component
thai dessert coconut milk jelly in a rose shape and Wheat flour dumplings with egg yolks

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