50 Bilder zum Thema "Merluccius merluccius" bei ClipDealer

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Merluccius merluccius
Merluccius merluccius
Merluccius merluccius
Merluccius merluccius
Raw Hake fish fillet pieces.
hake fish with parsley and lemon
hake fish isolated
Merluccius merluccius
Cooking fish fillet by the hands of a chef on the kitchen table. Adding rosemary for taste and aroma to hake fish.
Frozen fish
battered and fried hake
Merluccius merluccius
Raw fillet of pink cusk-eel with condiments
European Hake fish-Merluccius
Hand Holds Fish Jerky Isolated, Dry Salted Seafood Snack, Hake Stockfish, Small Pieces of Dehydrated Pollock, Beer Snacks, Dried Fish Fillet on White Background
European Hake fish-Merluccius
Hake in French. Braise hake fillet 250 gr. in white wine, cream, with black pepper and Herbes de Provence for 20 minutes. Serve with potatoes, lettuce leaves and lemon chips.
Fresh raw kingklip fillet with greens, lemon and spices
Recipe of stewed hake Provencal
Fried rockling fillet with corn, lemon and greens
Dried fish sticks isolated. Dry salted seafood snack, hake stockfish, small pieces of dehydrated pollock, beer snacks, dried fish fillet on white background top view
Fish Jerky Isolated, Dry Salted Seafood Snack, Hake Stockfish, Small Pieces of Dehydrated Pollock, Beer Snacks, Dried Fish Fillet on White Background
Raw Hake fish fillet pieces.
Cut pieces of fresh hake on wooden surface with seasonings prepared for cooking
Merluccius merluccius
Raw fish over wooden background, top view
fish, hake tail isolated
Dried fish sticks isolated. Dry salted seafood snack, hake stockfish, small pieces of dehydrated pollock, beer snacks, dried fish fillet on white background top view
slices of raw hake on a table
Rich cod stew with mix of vegetables in garlic and tomato salsa, topped with fried egg. Traditional recipe from Basque Country cuisine. Isolated over white background
Fresh hake on the table
Hake tail white isolated
Dried fish mix closeup. Dry salted seafood snacks, yellowstripe scad, hake stockfish, dehydrated pollock, beer snacks, dried fish fillet
European Hake
Raw Hake fish fillet pieces.
Rich cod stew with mix of vegetables in garlic and tomato salsa, topped with fried egg, served on rustic wooden table. Traditional recipe from Basque Country cuisine
hake fish with parsley and lemon
European Hake fish-Merluccius
Traditional dish from Navarre featuring pieces of codfish in garlic sauce with tomatoes, bell peppers and onions, accompanied by fried egg on top
fresh hake on wooden background
Fish market in Spain
Raw Hake fish fillet pieces.
Recipe of pottage of fisherman: boil cod head for broth. Add potatoes, carrots, shallots, corn, fish steak 200 g, salt, pepper. Bring to oven, cook for 40min at temperature of 200 deg
Healthy dinner, oven baked perch fish with vegetables and lemon
European Hake fish-Merluccius
Uncooked frozen carcasses of Argentine hake, or hake hubbsi without the heads and tails on a black dish, close-up on a white background
Defrosted raw Argentine hake without the heads and tails with spices on a white dish on a rustic table, top view
Roasted perch fish fillet served with pickled asparagus and parsley
The cook adds dry aromatic spices to fresh fish fillet with his hands. The concept of cooking a fish dish according to an old recipe.
Hake in Provence. Hake fillet 250 gr. Roast in pan with cream, garlic, olive oil, salt, pepper for 20 minutes. Clean artichoke and boil it with lemon and salt. Season with balsamic.

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