62 Bilder zum Thema "Rice koji" bei ClipDealer

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malted rice, japanese fermentation food
Raw Organic White Koji Rice
Close up of Aspergillus oryzae is a filamentous fungus, or mold that is used in food production, such as in soybean fermentation for education in laboratory.
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Rice koji, Rice, Rice malt,
malted rice, japanese fermentation food
Raw Organic White Koji Rice
Red yeast rice
Raw Organic White Koji Rice
Rice koji, Rice, Rice malt,
Rice koji, Rice, Rice malt,
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Raw Organic White Koji Rice
Red yeast rice or angkak or kojic rice powder and supplement capsule on white isolated background
Red yeast rice supplement capsules on white background
Rice koji, Rice, Rice malt,
Red yeast rice supplement capsules on white background
malted rice, japanese fermentation food
Amazake and rice malt in a Masu box on the table. Amazake is a traditional Japanese sweet drink. Koji is fermented rice.
Red yeast rice
Rice koji, Rice, Rice malt,
Rice koji, Rice, Rice malt,
Rice koji, Rice, Rice malt,
Red yeast rice
Dried red yeast rice from top view
malted rice, japanese fermentation food
Seasoning rice cake that causes fungus in Japanese rice
Seasoning rice cake that causes fungus in Japanese rice
Seasoning rice cake that causes fungus in Japanese rice
Rice koji, Rice, Rice malt,
Rice koji, Rice, Rice malt,
Ferment rice and grow fungus
Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake)
Ferment rice and grow fungus
Ferment rice and grow fungus
Red yeast fermented rice on white small plate
homemade Amazake, Japanese traditional sweet drink made from rice koji.Koji is rice inoculated with spores of Aspergillus Oryzae for making Japanese fermented foods.
Red yeast fermented rice on mortar grinding bowl
Red yeast rice
Red fermented yeast rice
Homemade salted rice malt in jar, japanese condiment
Homemade salted rice malt in jar, japanese condiment
Drink of Japanese traditional sweet alcohol drink made from sake lees (amazake)
Homemade miso making process
Red yeast rice
Amazake, A traditional sweet, non-alcoholic Japanese drink made from fermented rice
Drink of Japanese sweet alcohol drink made from sake lees (amazake)

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