44 Bilder zum Thema "anticucho" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  Nächste »
Anticuchos, Peruvian cuisine
Anticuchos, Peruvian cuisine
Anticuchos, Peruvian cuisine
Anticuchos, Peruvian cuisine, grilled skewered beef heart meat with fries potatoes (french fries), white corn and rocoto (chili) sauce
Anticuchos, Peruvian cuisine
Tradicional Anticucho - Peru
chile - rodeo de criadores during the fiestas patrias
carmenere wineyard in apalta valley - chile
anticuchos, Peruvian cuisine, grilled skewered beef heart meat. Normally served with boiled potato and aji sauce (chili)
Meat brochett
carmenere wineyard in apalta valley - chile
Anticuchos, Peruvian cuisine
Grilled beef heart steak with pepper on a wooden board
Anticuchos are typically grilled over an open flame, giving the meat a slightly charred and smoky flavor. They are often cooked to perfection, achieving a tender and juicy texture.
Peruvian culinary : Anticucho de corazon
chile - carmenere wineyard in santa cruz
chile - carmenere wineyard in santa cruz
Anticuchos, Peruvian cuisine, grilled skewered beef heart meat with fries potatoes (french fries), white corn and rocoto (chili) sauce
Raw beef heart meat
Anticuchos, Peruvian cuisine, grilled skewered beef heart meat with fries potatoes (french fries), white corn and rocoto (chili) sauce
carmenere wineyard in apalta valley - chile
chile - carmenere wineyard in santa cruz
carmenere wineyard in apalta valley - chile
chile - rodeo de criadores during the fiestas patrias
carmenere wineyard in apalta valley - chile
Anticuchos are typically grilled over an open flame, giving the meat a slightly charred and smoky flavor. They are often cooked to perfection, achieving a tender and juicy texture.
Anticuchos are typically grilled over an open flame, giving the meat a slightly charred and smoky flavor. They are often cooked to perfection, achieving a tender and juicy texture.
Portion of delicious salad with slightly seared tuna fish, greens, avocado and tomato
Chicken and meat brochettes
Chile - the typical anticuchos
chile - rodeo de criadores during the fiestas patrias
Anticuchos seller in the street of Lima
carmenere wineyard in apalta valley - chile
carmenere wineyard in apalta valley - chile
chile - carmenere wineyard in santa cruz
chile - carmenere wineyard in santa cruz
carmenere wineyard in apalta valley - chile
A person eats a typical Peruvian food anticuchos served with the cocktail pisco sour in Lima, Peru
carmenere wineyard in apalta valley - chile
chile - rodeo de criadores during the fiestas patrias
Chile - barrio italia
carmenere wineyard in apalta valley - chile
Anticuchos are typically grilled over an open flame, giving the meat a slightly charred and smoky flavor. They are often cooked to perfection, achieving a tender and juicy texture.
Portion of delicious salad with slightly seared tuna fish, greens, avocado and tomato

« Vorherige  1  Nächste »