24 Bilder zum Thema "arhar dal" bei ClipDealer

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In garden holding a branch with green leaves, mature, brown dried, and semi-dried pods, having grains of green variety pigeon peas, against green vegetation background.
Pointing outwards are leafy blooming stems of green pigeon peas plant, having pods of peas and many small blossoms of yellow and pink. Cajanus cajan is the botanical name for this plant, and is also known as names gunga, gungo, kardis, gandule bean.
Lush pigeon peas tree branches with thick green foliage, peas pods, and yellow and red blossoms hanging over concrete pavement.
Pigeon pea pulse in glass pot
Among the lush foliage and blossoms of a large pigeon tree branches having green long pods of young beans.
Arhar or toor daal
Arhar lentil seeds in a container
split pigeon pea from top angle at day
Looking down at the top of a clear plastic dish filled with pigeon peas (gungu) in their pods is resting on a wooden table top.
Dry pea
Whole Yellow Lentil with Rice, dal tadka and jeera rice, Indian Dish, cooked rice and cooked Arhar or Toor dal (Pigeon Pea), served in ceramic bowl, on green mat
dal chawal - dal tadka and rice
Whole Yellow Lentil with Rice, dal tadka and jeera rice, Indian Dish, cooked rice and cooked Arhar or Toor dal (Pigeon Pea), served in ceramic bowl, on green mat
pigeon pea or tuvar beans vegetable on plant with flower
Whole Yellow Lentil with Rice, dal tadka and jeera rice, Indian Dish, cooked rice and cooked Arhar or Toor dal (Pigeon Pea), served in ceramic bowl, on green mat
pigeon pea or tuvar beans vegetable on plant, green peas in Indian agriculture farm
Whole Yellow Lentil with Rice, dal tadka and jeera rice, Indian Dish, cooked rice and cooked Arhar or Toor dal (Pigeon Pea), served in ceramic bowl, on green mat
dal chawal - dal fry rice
Sultani Dal from India
dal chawal - dal tadka and rice
dal chawal - dal fry rice
Indian cuisine dahi yogurt khichdi made from basmati rice arhar toor dal yellow lentils carrot green peas and tomatoes served bowls , India
dal chawal - dal tadka and rice
Whole Yellow Lentil with Rice, dal tadka and jeera rice, Indian Dish, cooked rice and cooked Arhar or Toor dal (Pigeon Pea), served in ceramic bowl, on green mat

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