16 Bilder zum Thema "buko pandan" bei ClipDealer

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Coconut with pandan jelly and cream salad dessert
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass. Selective focus.
Es Bongko, Traditional Sweet Dessert from Pontianak, Indonesia. Made from Hunkwe Flour, Tapioca Pearl with Palm Sugar and Coconut Milk
Es Bongko, traditional food made from hunkwe flour, pandan leaves, coconut milk. Indonesian food
Buko Pandan is a Drink Originally from Philippines, Made from Jelly, Young Coconut, Evaporated Milk, Sweetened Condensed Milk, Served on Black Bowl, Copy Space
Buko Pandan, a dessert from Philippines, made from jelly, young coconut, evaporated milk, sweetened condensed milk, and ice. Served on glass with cheese topping. Selective focus.
Es Bongko, Traditional Sweet Dessert from Pontianak, Indonesia. Made from Hunkwe Flour with Palm Sugar and Coconut Milk
Es Bongko, traditional food made from hunkwe flour, pandan leaves, coconut milk. Indonesian food
Es Bongko, traditional food made from hunkwe flour, pandan leaves, coconut milk. Indonesian food
Es Bongko, traditional food made from hunkwe flour, pandan leaves, coconut milk. Indonesian food
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
Buko Pandan is a Sweet Food Made from Jelly and Pandan Juice with Sago Pearls and Shredded Coconut Flesh with Cream or Milk. Served on a Glass, White Table Background with Copy Space.
Buko Pandan, Popular Dessert from Philippines. Made from Jelly, Young Coconut, Evaporated Milk, Condensed Milk. This Dessert Usually Serve for Buka Puasa (Breakfasting). Topped with Shredded Cheese
International Breads

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