127 Bilder zum Thema "central american cuisine" bei ClipDealer

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gallo pinto Nicaraguan breakfast
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, sprinkled with cheese, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed with natural light (Selective Focus)
Rice and beans in a bowl. Pot full of moros and cristianos also known as congris rice or gallo pinto
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, sprinkled with cheese, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed with natural light (Selective Focus)
Beef kebab with rice, beans and fried plantains
Flat view of rice with red beans in a pot
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, sprinkled with cheese, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), served with tomato and onion salad, photographed overhead on slate
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, cheese on top, sprinkled with chives, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed on slate with natural light
Beef kebab with rice, beans and fried plantains
Baked ripe plantain stuffed with mincemeat, olive, green bell pepper and onion, cheese on top, sprinkled with chives, a traditional dish in Central America called Canoa de Platano (Plantain Canoe), photographed on slate with natural light
Gallo pinto breakfast
Tripe and internal organs in a butcher shop at the Abastos market in Oaxaca, Mexico.
Fried pork rinds at a butcher shop in the Abastos market in Oaxaca, Mexico.
Central American breakfast closeup
Full gallo pinto breakfast
Tripe and internal organs in a butcher shop at the Abastos market in Oaxaca, Mexico.
Fried pork rinds at a butcher shop in the Abastos market in Oaxaca, Mexico.
Oaxaca, Mexico; 1st January 2025: Cow udders in a butcher shop at the Abastos market in Oaxaca, Mexico.
Full Central American breakfast
Homemade Salvadoran Corn Pupusas with Curtido and Salsa
Venezuelan christmas food - hallaca - corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina
Gallo pinto breakfast
Costa Rican Food Plantain Tourism Gallo Pinto Rice and Beans Paradise Vacation Fine Dining Experience Costa Rican Food Ethnic Cuisine Rice and Beans Gallo Pinto Rice Plantain Beef Tropical Food . High
Gallo pinto breakfast
Gallo pinto breakfast
Breakfast in Nicaragua gallo pinto eggs sausage
Tripe and internal organs in a butcher shop at the Abastos market in Oaxaca, Mexico.
Tripe and internal organs in a butcher shop at the Abastos market in Oaxaca, Mexico.
Costa Rican Food Plantain Tourism Gallo Pinto Rice and Beans Paradise Vacation Fine Dining Experience Costa Rican Food Ethnic Cuisine Rice and Beans Gallo Pinto Rice Plantain Beef Tropical Food . High
Costa Rican Food Plantain Tourism Gallo Pinto Rice and Beans Paradise Vacation Fine Dining Experience Costa Rican Food Ethnic Cuisine Rice and Beans Gallo Pinto Rice Plantain Beef Tropical Food . High
Breaded fish with staple caribbean sides
Woman eats Latin American fried empanadas with Vegetable salad with arugula. Decorated with balsamic sauce. Menu restaurant
Venezuelan christmas food - hallaca - corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina
Tamales de elote and atole on a wooden table. Typical Mexican food.
Traditional latin dishes on table
Scallop ceviche with mango, chilli and cilantro served with liquid ice smoke in a plate. Delicious healthy food closeup served for lunch on a table in modern gourmet cuisine restaurant
PIURE CEVICHE SEBICHE in plate and ingredients. Top view. Ceviche from chilean and peruvian seafood piure pyura chilensis, white wine, piure in rock, cilantro and lime.
Peruvian Latin American seafood shellfish ceviche cebiche. Raw seafoods - mussels, shrimps, clams, squides marinated in lemon juice with red onion and coriander in cooper bowl, gray slate background.
Staple latino dessert
Delicious fish ceviche, typical ecuadorian plate
Beef kebab with rice, beans and fried plantains
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.
Closeup to the stove with a metal plate in which tortillas are being cooked in Nicaragua
Pies with meat. Homemade cookies on a white background.
A freshly prepared fish ceviche
Scallop ceviche with mango, chilli and cilantro served with liquid ice smoke in a plate. Delicious healthy food closeup served for lunch on a table in modern gourmet cuisine restaurant
empanadas Tucumanas bolivianas de atun con queso fritas
rice with black beans and boiled egg on the table with spices an
Venezuelan christmas food - hallaca - corn dough stuffed with a stew of pork and chicken and chicken salad, ensalada de gallina
Prehispanic dish typical of Mexico and some Latin American countries. Corn dough wrapped in banana leaves. The tamales are steamed.

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