33 Bilder zum Thema "churma" bei ClipDealer

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Churma is a popular delicacy served with baatis and dal
Rajasthani Traditional Cuisine Dal Baati Also Know as Dal Bati or Daal Baati Churma. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh.
Rajasthani Maharaja Thaali, Pune
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Tasty Churma, Pune, India
Churma is a popular delicacy served with baatis and dal
Close- up of Rajasthani Churma laddu or Choorma laddoo , churma ladu made of wheat flour, ghee, almond, cashew and rolled in poppy seeds, Indian sweet food.
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Rajasthani Maharaja Thaali, Pune
Dal, Bati , A traditional Indian food , typically prepared in Rajasthan, so called Rajasthani food
Rajasthani Maharaja Thaali, Pune
Churma Ladoo is a typical Rajasthani sweet
Churma Ladoo / atta laddoo / wheat flour laddu made using ghee and jaggery or sugar. selective focus
Churma Ladoo / atta laddoo / wheat flour laddu made using ghee and jaggery or sugar. selective focus
Churma Ladoo is a typical Rajasthani sweet
A close up of a basket of Baati roti for breakfast.
Rajasthani Maharaja Thaali, Pune
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
Churma Ladoo / atta laddoo / wheat flour laddu made using ghee and jaggery or sugar. selective focus
Rajasthani Maharaja Thaali, Pune
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Indian Sweets. Rasmalai, Motichur Ladoo, Churma, Pune
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
Churma Ladoo is a typical Rajasthani sweet
Dal, Bati , A traditional Indian food , typically prepared in Rajasthan, so called Rajasthani food
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
Churma Ladoo / atta laddoo / wheat flour laddu made using ghee and jaggery or sugar. selective focus
Rajasthani Maharaja Thaali, Pune
Rajasthani Traditional Cuisine Dal Baati Also Know as Dal Bati or Daal Baati Churma on Wooden Background. It is popular in Rajasthan, Uttar Pradesh and Madhya Pradesh.
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus

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