76 Bilder zum Thema "cinchona" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  
Red Cinchona bark, Cinchonae cortex
Cinchona in a wooden bowl.
Cinchona in a wooden bowl.
Cinchona
Wild Cinchona tree (Anthocephalus chinensis), tropical tree in t
Cinchona pink flowers
Quinine is a medication used to treat malaria and babesiosis. Quinine can be taken by mouth or used intravenously. 3d illustration
Cinchona
Statue of Mafalda in San Francisco park in Oviedo, Asturias, Spain
A close-up image of an antique brass tap attached to a wooden barrel, from which a dark, dense liqueur is being released, likely a traditional Mallorcan Palo
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain droplet or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja and sky background
passion fruit flower on passion fruit plant, Passiflora edulis or Passionfruit or Maracuja in the orchard
Anonymous skilled craftsman carefully poured dark, dense Palo liqueur during its production process in Mallorca, highlighting the traditional method
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or flower of passion fruit plant or bud
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or stem of plant and rain droplet or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or stem of plant and rain droplet or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant and sky background or white background
Anonymous person in the traditional preparation of Palo, a dark and dense Mallorcan liqueur, through hydroalcoholic maceration of cinchona and gentian, and caramelized sugar in a vat with steam and a rope stirrer
Mallorcan liqueur called Palo, is a dark, dense beverage with a unique aroma, originating from Mallorca since the mid-19th century. This liqueur is produced via hydroalcoholic maceration of cinchona and gentian roots, enriched by caramelised sugar.
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain droplet in raining day or dew drop
Cinchona
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain drop or dew drop
Cinchona pink flowers
Bamboo rafting in Li River
Anonymous worker pours liquid into industrial containers for the production of Palo, a traditional Mallorcan liqueur
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or stem of plant and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja and sky background
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain drop or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain droplet in raining day or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain droplet or dew drop
Anonymous man pours dark Mallorcan Palo liqueur into a metal container, demonstrating the traditional method of making this dense, aromatic beverage on the island using hydroalcoholic maceration of cinchona and gentian, and caramelised sugar.
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or stem of plant and rain drop or stalk
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or stem of plant and rain drop or stalk
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain drop or dew drop and sky background or white background
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja or leaf of plant and rain drop in raining day
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain droplet or dew drop
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and sky background
Anonymous person, partially visible, stirring Palo liqueur in a large metal vat, highlighting its thick, caramel texture
Anonymous craftsman pours dark Mallorcan Palo liqueur from a metal jug into a container in a distillery, highlighting the traditional method of making this dense and aromatic liqueur
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant in the orchard
Anthocephalus chinensis tree
This image captures a traditional distillation setup used in the production of Palo, a distinctive Mallorcan liqueur known for its dark color and rich aroma
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja plant in the garden
passion fruit plant, Passiflora edulis or Passionfruit or Maracuja leaf and rain droplet or dew drop
Quinine molecular structure isolated on black
Anonymous person in the traditional preparation of the Palo de Mallorca liqueur, a dark, dense drink with a distinct aroma, made through the hydroalcoholic maceration of cinchona and gentian roots, finished with caramelized sugar
Anonymous artisan pours ingredients into a wooden barrel labeled 'PALO' during the production of traditional Mallorcan Palo liqueur
passion fruit flower on passion fruit plant, Passiflora edulis or Passionfruit or Maracuja flower

« Vorherige  1  2