121 Bilder zum Thema "comal" bei ClipDealer

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Mexican kitchen utensils, colorful traditional fabric, comal de peltre and molcajete on wooden rustic table. Top view with copy space
Corn tortillas falling on a Mexican griddle in a typical Mexican cuisine setting with a rustic wooden table and stone molcajetes.
Handmade firewood kitchen in a rural area of Guatemalan
tortillas
Squash blossom quesadillas, Mexican food
Typical mexican antojito served in a clay dish
Mexican woman making corn tortillas in a traditional way (Vertical)
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Empanada made with corn masa cooking on a comal in Oaxaca, Mexico
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Typical mexican antojito served in a clay dish
Roasted corn on the comal with coals under them, traditional Mexican food
Tomato, onion and Mexican garlic. The ingredients are cooked on a griddle over the fire to prepare the authentic Mexican black mole.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Mexican quesadillas with tomato, squash blossoms and hoja santa (piper auritum) cooked on a traditional griddle over fire.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Empanada made with corn masa cooking on a comal in Oaxaca, Mexico
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
street tacos and french fries being cooked in a street market
Tomato, onion and Mexican garlic. The ingredients are cooked on a griddle over the fire to prepare the authentic Mexican black mole.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Typical mexican antojito served in a clay dish
Bowls of tortilla chips and refried beans on Mexican comal
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Tomatoes roasted on a Mexican comal to prepare a red mole in the Oaxaca region.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Mexican quesadillas with tomato, squash blossoms and hoja santa (piper auritum) cooked on a traditional griddle over fire.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Memela or mamelita is a mexican oval tortilla, handmade with corn dough. They are thick and covered with bean paste and other ingredients.
Preparing Mexican Mole Negro. Oaxaca chiles have to be cleaned, toasted on a comal over a flame and soaked in water before grinding with metate.
Preparing corn tortillas by hand for traditional quesadillas in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Cooking traditional squash blossom quesadillas on a comal in the Oaxaca region of Mexico.
Blue corn tlacoyos stacked in Mexico City
Typical mexican antojito served in a clay dish

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