17 Bilder zum Thema "crafted plating" bei ClipDealer

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Beetroot soup with fresh greens, garlic , and smooth textures showcases low-calorie delight. Vibrant presentation highlights light, nutrient-packed, satisfying plant-based cuisine.
Pheasant Pen
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Three artisanal dumplings served in a white ceramic dish, topped with black truffle slices, showcasing gourmet culinary artistry.
A beautifully plated gourmet chicken roulade served with colorful vegetable garnishes and flavorful sauces. The dish showcases culinary creativity and presentation.
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Close-up of a chef pan-frying dumplings in a professional kitchen, showcasing traditional cooking techniques.
A single piece of tuna nigiri rests on a long, oval plate. The sushi features a delicate layer of fresh tuna over vinegared rice, elegantly wrapped in nori without any additional garnish.
Top view close-up of a gourmet shrimp cream soup served in a dark bowl, adorned with crispy breadcrumbs, delicate lattice chips, fresh dill, and vibrant garnishes enhancing its sophisticated presentation
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Homemade Japanese Pudding caramel custard on wooden table. Dessert in cafe.
Strawberry-topped pink mousse dessert sits on a white plate with decorative berry dots, highlighting delicate textures, fresh flavors, and artistic plating. Refined dessert harmony concept.
Lentil soup adorned with greens, seeds, and crisp bread celebrates eco-cuisine. Sustainable ingredients and simple flavors reflect clean eating and eco-conscious dining.
Homemade Japanese Pudding caramel custard on wooden table. Dessert in cafe.
Hands gently place vibrant red berries above rich, moist squares on a wooden platter. The setting is warm and inviting, showcasing a delightful array of homemade pastries.

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