65 Bilder zum Thema "crow garlic" bei ClipDealer

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Allium vineale blooms in the garden in June. Allium vineale, wild garlic, onion grass, crow garlic or stag's garlic, is a perennial, bulb-forming species of wild onion. Berlin, Germany
Witchcraft set for Halloween
Young goutweed leaves collected in early spring on slices of sourdough bread, top view
Wild garlic, chickweed, young nettles, nipplewort and other wild edible plants and medicinal herbs growing in early spring with empty spaces for inscriptions
Bread spread made from leftover hard-boiled Easter eggs dyed with onion peels
Pesto sauce made of fresh young garlic mustard leaves - wild edible plant harvested in early spring
A slice of sourdough bread with spread made of leftover Easter eggs dyed with onion peels
Three slices of sourdough bread with spring wild edible plants - onion grass, garlic mustard and ground elder
A slice of sourdough bread with spread made of leftover Easter eggs dyed with onion peels
Goutweed, onion grass and garlic mustard - wild edible plants on slices of sourdough bread, close up
Fresh young cow parsley leaves on a table - a wild edible plant harvested in late winter, with onion grass and garlic mustard
Wild garlic isolated on white background, Allium vineale
Three slices of sourdough bread with spread made of leftover Easter eggs dyed with onion peels, top view
Slices of sourdough bread with spring wild edible plants - goutweed, onion grass and garlic mustard, close up
Spring wild edible plants - onion grass, garlic mustard and ground elder, on slices of sourdough bread on a red plate
Spring wild edible plants - onion grass, garlic mustard and ground elder, on three slices of sourdough bread
Slices of sourdough bread with spread made of Easter eggs dyed with onion peels
Wild garlic isolated on white background, Allium vineale
Sourdough bread with spread made of leftover Easter eggs dyed with onion peels
Slices of sourdough bread with wild edible plants - garlic mustard, onion grass and ground elder, close up
Pesto sauce made of fresh young garlic mustard leaves - a wild edible plant growing in early spring
Green pesto sauce made of fresh young garlic mustard leaves - wild edible plant harvested in early spring
Three slices of bread with spring wild edible plants - onion grass, garlic mustard and ground elder, top view
Spring wild edible plants - onion grass, garlic mustard and ground elder, on slices of sourdough bread, close up
Three slices of sourdough bread with spread made from leftover hard-boiled brown Easter eggs
Brown Easter eggs dyed with onion skins, with slices of sourdough bread with spread made of leftover hard-boiled eggs, top view
Spring wild edible plants - onion grass, garlic mustard and ground elder, on slices of sourdough bread, top view
Slices of sourdough bread with spread made of leftover Easter eggs
Young garlic mustard leaves harvested in winter, with other wild edible plants - onion grass, nipplewort and cow parsley
Brown Easter eggs dyed with onion peels with slices of sourdough bread with spread made of leftover hard-boiled eggs, top view
Spring wild edible plants - onion grass, garlic mustard and ground elder, on slices of bread on a plate
A slice of sourdough bread with spread made of leftover Easter eggs and cottage cheese
A slice of sourdough bread with spread made of leftover hard-boiled Easter eggs, closeup
Green pesto sauce made of fresh young garlic mustard leaves - wild edible plant collected in early spring
A slice of bread with spread made of leftover hard boiled Easter eggs
A bowl of pesto made of fresh young garlic mustard leaves - a wild edible plant harvested in early spring, top view
Bread spread made of leftover hard-boiled Easter eggs dyed with onion peels, close up
Spring wild edible plants - onion grass, garlic mustard and ground elder, on slices of sourdough bread with radishes
Spring wild edible plants - garlic mustard onion grass and goutweed, on three slices of sourdough bread
Spring vegetable salad with eggs, radishes and wild edible plants - chickweed, nipplewort and yarrow
Spring vegetable salad with eggs and wild edible plants - chickweed, nipplewort and yarrow
A slice of sourdough bread with spread made of leftover Easter eggs, closeup
Young garlic mustard leaves harvested in early spring and other wild edible plants - onion grass and cow parsley
Homemade Easter eggs dyed with onion skins, with slices of sourdough bread with spread made from leftover hard-boiled eggs
Spring wild edible plants on slices of sourdough bread with butter - onion grass, garlic mustard and ground elder
Bread spread made of leftover Easter eggs dyed with onion peels, top view
Young garlic mustard leaves collected in late winter, with other wild edible plants - onion grass and common nipplewort
A white bowl of pesto sauce made of fresh young garlic mustard leaves - a wild edible plant harvested in early spring
Fresh young garlic mustard leaves harvested in early spring, with other wild edible plants - onion grass, common nipplewort, cow parsley
A bowl of pesto sauce made of fresh young garlic mustard leaves - a wild edible plant harvested in early spring

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