14 Bilder zum Thema "cuisine mallorcane" bei ClipDealer

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Cocarrois de verdura, typical Mallorcan vegetable pastry, Mallorca, Balearic Islands, Spain
Cocarrois de verdura, typical Mallorcan vegetable pastry, Mallorca, Balearic Islands, Spain
Cocarrois de verdura, typical Mallorcan vegetable pastry, Mallorca, Balearic Islands, Spain
Anonymous chef meticulously ties a fresh Sobrasada sausage, focusing on creating proper loops with a twine in a commercial kitchen
Cocarrois de verdura, typical Mallorcan vegetable pastry, Mallorca, Balearic Islands, Spain
Cocarrois de verdura, typical Mallorcan vegetable pastry, Mallorca, Balearic Islands, Spain
Typical food from Mollorca , Coca de escalivada con anchoas
coffee and spanish esnaimadas on a rustic table
Freshly baked typical Mallorcan lamb pies with peas, known as 'panades', and ensaimadas are a local delicacy enjoyed all year, especially at Easter
Hand preparing traditional Mallorcan lamb pies with peas, known as 'panades', placed on a baking tray, ready for the oven A cultural Easter staple from Mallorca, Spain
typical Majorcan octopus with onion. Villafranca de Bonany. Mallorca. Balearic Islands. Spain.
Freshly baked Mallorcan lamb pies with peas, known as 'panades', sit in a warm oven, a beloved Easter culinary tradition in Mallorca enjoyed all year
Traditional Mallorcan Palo, a dark, dense liqueur with a characteristic aroma, crafted on Mallorca since the mid-19th century. Made through hydroalcoholic maceration of cinchona and gentian, enriched with caramelised sugar
Freshly prepared Mallorcan lamb pies with peas, known as 'panades', arranged on a parchment-lined baking sheet, ready to be cooked A popular Easter treat

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