247 Bilder zum Thema "cuisine rajasthani" bei ClipDealer

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fried Puri in a frying pan. very popular street food in India.famous indian food, Selective focus on subject
Gatte Ki Sabzi - a popular Rajasthani dish
Indian kulfi dessert, ice cream with safron, mint, nuts
Boneless diced chicken cooked in a traditional Kadhai (wok)
Gatte Ki Sabzi - a popular Rajasthani dish
Gatte Ki Sabzi - a popular Rajasthani dish
Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season
Lahsun ki Chutney is popular eatables in Rajasthan especially in winter season
Laal Maas, Famous Rajasthani Dish, Laal Chicken and Laal mutton
Dal Bati - Dumplings Cooked in Lentil
Saadi Baati - plain wheat and semolina dumplings from Rajasthan
Popular breakfast item aloo ka paratha or potato stuffed flat bread in a white plate. Top view.
Indian Traditional Sweet Food Desi Ghee Ki Pheni Also Know as Sutarfeni, Firni, Seviyan, Laccha, Feni or Fini maid from maida, Sugar and Flavor
Laal Maas, Famous Rajasthani Dish, Laal Chicken and Laal mutton
mutton rogan josh indian food in copper
Indian Delicious Spicy Vegetarian Cuisine Paneer Toofani Also Know as Paneer Tufani, Toofani Paneer Masala or Dhaba Style Paneer Masala on isolated White Background
Gatte Ka Pulao - A rajasthani rice preparation
Many Kochuris are being fried in a frying pan. Kochuri, kachori of kachauri is a spicy snack, fried dumpling and a very popular street food in India.
Makki Paneer Pakoda - a snack from Rajasthan
Makki Paneer Pakoda - a snack from Rajasthan
Gatte Ka Pulao - A rajasthani rice preparation
Bajra roti or Jowar Roti or Indian bread made using Bajra or Jowar, served with green chilly thecha
Boneless diced chicken cooked in a traditional Kadhai (wok)
Indian Vegetarian Cuisine Kadai Paneer Also Know as Kadhai Paneer or Karahi Paneer is an Indian Dish of Marinated Paneer Cheese Served in a Spiced Gravy isolated on White Background
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
A dish made with two berries namely kair and sangri
Tasty Churma, Pune, India
indian khari or kharee or salty Puff Pastry Snacks, served with indian hot tea, selective focus texture
Indian Popular Sweet Food Carrot Halwa Also Know as Gajar ka Halwa, Carrot Dessert, Carrot Halva or Gajrela is a Carrot-Based Sweet Dessert Pudding From India
Rajasthani gatta curry or Besan gatte ki sabji
maalpua -an indian sweet snack
Missi Roti - flatbread made from wheat and gram flour
Indian kulfi dessert, ice cream with safron, mint, nuts
Khasta puri - A crumbly fried bread of refined flour flavoured with carom seeds
malpua an indian sweet snack
Yellow color Khakhra Indian savory snack
Indian Traditional Sweet Food Desi Ghee Ki Pheni Also Know as Sutarfeni, Firni, Seviyan, Laccha, Feni or Fini maid from maida, Sugar and Flavor
Leftover chapati Laddu / Churma Laddoo or Policha Ladu made with Roti, peanuts, dry fruits and jaggery. selective focus
Overhead shot of Chicken tikka masala baked in little pan. Isolated on white with clipping path
Papad ka Shaak - a Veg dish from Rajasthan
Indian Delicious Cuisine Paneer Tikka Masala Also Called Paneer Butter Masala is an Indian Dish of Marinated Paneer Cheese Served in a Spiced Gravy isolated on White Background
Indian kulfi dessert, ice cream with safron, mint, nuts
Churma is a popular delicacy served with baatis and dal
Indian kulfi dessert, ice cream with safron, mint, nuts
Paneer Bhare Papad - a stuffed snack from Rajasthan
Indian Vegetarian Cuisine Kadai Paneer Also Know as Kadhai Paneer or Karahi Paneer is an Indian Dish of Marinated Paneer Cheese Served in a Spiced Gravy on Vintage Wooden Background
Churma is a popular delicacy served with baatis and dal
Indian Vegetarian Cuisine Kadai Paneer Also Know as Kadhai Paneer or Karahi Paneer is an Indian Dish of Marinated Paneer Cheese Served in a Spiced Gravy on Vintage Wooden Background
Vegetable Khichdi - A dish rice dish made from lentils (dal) and vegetables.
Gajak or til papdi or patti is a dry sweet cake - made of sesame seeds, ground nuts and jaggery, consumed in indian winter especially during Makar Sankranti festival on 14th january

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