9533221 Bilder zum Thema "ecuador food" bei ClipDealer

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Ecuador
Striated heron looking for food among rocks
Rice field
Green rice field
Green plantains (bananas)
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Hands sellect cocoa beans
Brown sugar
Meat and potatoes
Cacao Beans in a Bag
Ecuador food: shrimp and fish ceviche, raw fish
Ecuadorian Fanesca Soup
Delicious encebollado fish stew from Ecuador
Big choice of potato variety from the Andes mountains on display with their name in Spanish and quechua languages at indigenous seed festival in Cuenca, Ecuador
Cuenca, Ecuador - June 21, 2019: Village woman of Azuay province carries basket with Ullucus tuberosus beloved food in Ecuador which name here is melloco. Parade on Inti Raymi celebration in Cuenca.
Closeup traditional ecuadorian dish, grilled guinea pig spread out onto wooden board, tostados and salsa on the side, seen from above
Ecuador food
hornado roasted pork ecuadorian food
Encebollado, fish stew, typical ecuadorian dish.
Crab soup as it is served in Ecuador
Delicious encebollado fish stew from Ecuador
Fritada, fried pork, typical ecuadorian dish
Quimbolito, a typical dish of Ecuadorian cuisine, is a steamed cake, wrapped in an achira leaf, garnished with achira leaf.
Top view of variety of colorful cubs of corn: Indian corn, purple and yellow corn, sweet corn in basket on display at indigenous seed festival in Cuenca, Ecuador
Ecuador food
Ecuador food
Guagua and colada morada for day of the dead, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Guagua and colada morada for day of the dead, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Ecuador food
Guagua and colada morada for day of the dead, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Fragment of Chacana or Ceremony in homage to Pachamama (Mother Earth) is an aboriginal ritual of the indigenous peoples of central Andes. Beans, corn, fruit, banana, pineapple, orange, mango, carrot
Guagua and colada morada for day of the dead, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Chanco hornado or roasted pig at the opened market in Cuenca. Street food. Traditional ecuadorian and Latin American food.
Guagua and colada morada for day of the dead, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Guagua and colada morada, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Guagua and colada morada, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Guagua and colada morada, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Cooking guinea pigs in Banos, Ecuador.
Variety of colorful cubs of corn: Indian corn, purple corn, sweet corn on display at indigenous seed festival in Cuenca, Ecuador
Fragment of Chacana or Ceremony in homage to Pachamama (Mother Earth) is an aboriginal ritual of the indigenous peoples of Ecuador. Beans, corns, apples, nuts, seeds, salad and flowers on the scarf
Arracacha on wooden background - Arracacia xanthorrhiza.
Guagua and colada morada, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
Guagua and colada morada, guagua de pan, wawas de pan, bread of the dead in Bolivia, Ecuador, Peru
The composition of Guagua de Pan, a typical ecuadorian dish for the Day of the Dead, and souvenir national dolls, Cuenca Ecuador
Large 'Guagua de pan' bread as chola cuencana in traditional costume of Azuay province. Grilled guinea pig or cuy with Llapingachos. Traditional ecuadorian food for 'Day of the Dead'. Cuenca, Ecuador
Two large 'Guaguas de pan' bread as a chola cuencana in traditional costume of Azuay province with others guaguas de pan and colada morada. Traditional food for the 'Day of the Dead'. Cuenca, Ecuador
Llapingachos are a typical dish originating from the central Andean region of Ecuador. They are fried tortillas made from mashed cooked potatoes, with cheese, achiote and white onion.
Large 'Guagua de pan' bread decorated as a chola cuencana in traditional costume from the province of Azuay, on a tray. Traditional Ecuadorian food for the 'Day of the Dead'. Cuenca, Ecuador. Isolated
Large 'Guagua de pan' bread decorated as a chola cuencana in traditional costume from the province of Azuay, on a tray. Traditional Ecuadorian food for the 'Day of the Dead'. Cuenca, Ecuador
Large 'Guagua de pan' bread decorated as a chola cuencana in traditional costume from the province of Azuay, on a tray. Traditional Ecuadorian food for the 'Day of the Dead'. Cuenca, Ecuador
Cooking street food in the Andean region (Sierra) of Ecuador. Pre-smoked meat, corn and potatoes. Province of Azuay, city of Cuenca
Traditional tasty food of South America - roasted guinea pig or cuy, whole chickens at a food market in Cuenca, Azuay province, Ecuador
Cooking street food in the Andean region (Sierra) of Ecuador. Pre-smoked meat, corn and potatoes. Province of Azuay, city of Cuenca
Pork ribs grilled next to a large ceramic pot. Street food of Ecuador, Azuay province, Cuenca
Large 'Guagua de pan' bread decorated as a chola cuencana in traditional costume from the province of Azuay, on a tray. Traditional Ecuadorian food for the 'Day of the Dead'. Cuenca, Ecuador
Ecuador hand drawn cartoon doodles illustration. Funny design.
Ecuador hand drawn cartoon doodles illustration. Funny design.
Ecuador hand drawn cartoon doodles illustration. Funny design.
Delicious encebollado fish stew from Ecuador
White-necked Jacobin, Florisuga mellivora, blue and white little bird hummingbird flying next to beautiful orange flower with green and orange forest background, Colombia.

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