76 Bilder zum Thema "es campur" bei ClipDealer

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Fruit soup is a soup that is prepared using fruit as the main ingredient, and can be served cold, and is very popular during Ramadan, for takjil iftar.
Fruit ice or fruit soup is a typical Indonesian fruit ice dessert. This cold and sweet drink is made from cut fruit mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk. Copy Space for Text
Balinese Nasi campur
Nasi Campur Bali . Balinese dish of steamed rice with variety of side dishes. Close up. Asian food, Ubud, Bali, Indonesia.
Soft focus of Ais Kacang topped with basil seeds, peanuts, corn,Malaysian dessert
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
asian food, indonesia food, lontong campur
Mixed Rice
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in a Bowl
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk Served in Bowl
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Traditional modern Indonesian food. Deep fried chicken with crisply herbs, served with noodle, fried sauted chili and Kecombrang rice. This is one of Indonesian typical traditional food rich of herbs and spices. Served modernly.
Es Campur, Indonesian Fruit Cocktail Soup with Avocado, Shredded Young Coconut Meat, Jackfruit, and Simple Syrup, and Sweetened Condensed Milk.
Bubur Campur Madura or Maduranese Mix Porridge, with Various Ingredient. Popular in Indonesia during Fasting or Lebaran for Takjil Breakfasting.
Balinese Nasi campur
close-up shot of Nasi Campur Ayam Betutu, rice with chicken dish on white wooden table
Es Teler, Es Teller, Es Campur. Indonesian Fruit Cocktail contain Avocado, Young Coconut Meat, Jackfruit, and Simple Syrup, served with Coconut Milk or Sweetened Condensed Milk.
close-up shot of Nasi Campur Ayam Betutu, rice with chicken dish on white wooden table
Balinese Nasi campur
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Traditional modern Indonesian food. Smashed seasoned beef with noodle, fried sauted chili and Kecombrang rice. This is one of Indonesian typical traditional food rich of herbs and spices. Served modernly.
asian food, indonesia food, lontong campur
Balinese Nasi campur
Nasi Campur Bali. Popular Balinese meal of rice with meat. Typical Malaysian street food lunch mixed rice
traditional Balinese food called lawar. Lawar is minced meat mixed with vegetables, long beans and spices then stirred evenly. Served on a plate at wooden table
Balinese Nasi campur
Es teller, a typical Indonesian dessert, consisting of avocado, young coconut, jackfruit, tape, served with coconut milk or sweetened condensed milk.
Refreshing Es Teler. Es Teler is an iced drink containing pieces of avocado, jackfruit, young coconut, chia seeds combined with syrup, coconut milk, sweetened condensed milk and ice cubes
asian food, indonesia food, lontong campur
es campur or mixed ice is Indonesian fruit cocktail ice dessert mixed with shaved ice, condensed milk and syrup
Nasi Campur, Indonesian Mixed Rice with Chicken Curry
Es Teler, Traditional Indonesian Ice Dessert of Tropical Fruit Cocktail in Sweet Coconut Water and Condensed Milk, Served in White Bowl
Nasi campur Indonesian Rice with various side dishes
Balinese Nasi campur
asian food, indonesia food, lontong campur
asian food, indonesia food, lontong campur
Fruit ice or fruit soup is a typical Indonesian fruit ice dessert. This cold and sweet drink is made from cut fruit mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Fruit ice or fruit soup is a typical Indonesian fruit ice dessert. This cold and sweet drink is made from cut fruit mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Balinese Nasi campur
nasi campur with sate lilit delicious authentic dish
Balinese Nasi campur
Mixing ice fruit on the medium glass with red sugar. The photo is suitable to use for drink background, menu poster and content media.
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Fruit ice or fruit soup is a typical Indonesian fruit ice dessert. This cold and sweet drink is made from cut fruit mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.
Es campur (Indonesian for "mixed ice") is Indonesian cold beverages often served as dessert
Nasi Campur Bali with tempeh, chicken and vegetables, served on a banana leaf
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.

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