97 Bilder zum Thema "european cuisines" bei ClipDealer

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Kochen, bewaffnet mit Nudelsieb und Nudelkelle
Wach werden
Menschen
Kaffee trinken
Polvorones Biscuits
Stack of Polvorones Biscuits
Probieren
Gemeinsam kochen
Kochen
an Kräutern riechen und aussuchen
Pärchen
Küchen - Treff
Kochen
Wein trinken
wellness
wellness
Kräuter-Gemüseschüssel
Pärchen
Frauenportrait
Kochen
Familie
Pumps und Putzhandschuhe
Geburtstag
Kind hinter Toaster
Frühstück
Brief lesen
Gemüse
Blumen schenken
Geburtstag
Blumen schenken
Paar beim Essen
Kind hinter Toaster
Guten Morgen
Frühstück
Küche
Blumen schenken
Wein trinken in Küche, Rotwein
Guten Morgen
Küche
Lesen
Freude
Kaffee trinken
Telefonieren in Küche
Zeitung lesen
Morgenkaffee
Dish of Ground Semolina
Mädchen in der Küche
Vater kontrolliert Hausaufgaben
Wach werden
Wach werden
Angel wings (Faworki), cakes deep-fried in oil to celebrate Fat Thursday
Stack of Polvorones Biscuits
Angel wings (Faworki), cakes deep-fried in oil to celebrate Fat Thursday
Pile of freshly fried thick pancakes, in Eastern European cuisines called oladky or oladyi with condensed milk on wooden background.
Angel wings (Faworki),cakes deep-fried in oil to celebrate Fat T
Angel wings (Faworki), cakes deep-fried in oil to celebrate Fat Thursday
Beef and mushroom Strogonoff with rice
Beef and mushroom Strogonoff with rice
Meat dumplings
Angel wings (Faworki), cakes as background
Beef and mushroom Strogonoff with rice
Beef and mushroom Strogonoff with rice
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with cherries, can be served with butter and honey. Varenyky with berries filling
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with potato and served with salty caramelized onion
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with cherries, can be served with butter and honey. Varenyky with berries filling
Angel wings (Faworki), cakes deep-fried in oil to celebrate Fat Thursday
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with potato and served with salty caramelized onion
Meat dumplings
chicken kiev
Beef and mushroom Strogonoff with rice
Close up of Dish of Ground Semolina
Schnitzel isolated, escalope meat with lemon and rosmary
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a white bowl, slices of bread on a napkin on an old rustic table, top view
Beef and mushroom Strogonoff with rice
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with potato and served with salty caramelized onion
Beef and mushroom Strogonoff with rice
Chef peels an apple to prepare a sweet fruit drink in a blender or mixer. Healthy Vegetarian Breakfast or Dinner Idea.
An experienced chef prepares a delicious dinner with eggs and milk. Diet menu concept for a restaurant.
The chef prepares a delicious breakfast or lunch with eggs and milk. Menu idea for a restaurant or hotel. Dairy diet concept.
Varenyky, vareniki, pierogi, pyrohy or dumplings, filled with cherries, can be served with butter and honey. Varenyky with berries filling
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a pink bowl on a wooden table, close-up
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a pink bowl on a wooden table, side view on a gray background
The chef prepares a cocktail from milk and fruits using a hand-held electric mixer. Low key concept of preparing a refreshing drink with the hands of a cook in the kitchen of a public house.
Homemade strudels with various flavor for sale at christmas market outdoors. Fresh homemade cakes stuffed with various filling. Serving domestic natural Strudels on old traditional way
The chef salts a milk dish in a bowl on the kitchen table. Low key concept of preparing delicious omelette with eggs and milk in tavern kitchen.
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a pink bowl on a wooden table, close-up
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a pink bowl on a wooden table
Serving of the sorrel soup, also known as green borscht with chopped hard-boiled egg and sour cream in a pink bowl on a wooden table, top view close-up
The cook adds salt to milk to prepare an egg omelet on the kitchen table. Low key concept of cooking delicious food with milk and eggs.

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