29 Bilder zum Thema "gourmet guangzhou" bei ClipDealer

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Guangzhou, China, special morning tea, cakes and snacks
Guangzhou, China, special morning tea, cakes and snacks
Guangzhou, China, special morning tea, cakes and snacks
Steamed hairy crabs raised in Yangcheng Lake are served at Cavan Hotel Guangzhou in Guangzhou city, south China's Guangdong province, 16 October 2013.
Chinese steamed soup dumpings (xiao long bao)
A Cantonese morning tea dim sum, pan-fried horseshoe cake
Chinese steamed soup dumpings (xiao long bao)
A Cantonese morning tea dim sum, a close-up of the filling of the barbecued pork bun
Chinese steamed soup dumpings (xiao long bao)
A bowl of delicious and fragrant Cantonese-style clear soup beef brisket
A classic and delicious Cantonese morning tea, steamed chicken feet
Top view of eating with dim sum
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
A soft and sweet Cantonese-style morning tea snack, steamed Mala cake
A plate of delicious crispy Cantonese roast goose
Roasted golden goose is cut into pieces and placed on a plate
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
Roasted golden goose is cut into pieces and placed on a plate
Classic morning tea snacks from Guangdong, China
Roasted golden goose is cut into pieces and placed on a plate
Fresh gourmet snacks with Chinese Guangdong characteristics
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
Classic morning tea snacks from Guangdong, China
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate
Chinese Cantonese Snack Red Rice Roll
close up of Chinese chaozhou style Chiu Chow Deep-fried Taro tossed with Sugar on a white plate

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