53 Bilder zum Thema "guatemala traditions" bei ClipDealer

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Fiambre traditional dish in Guatemala for the celebration of All Saints' Day - typical Guatemalan food
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
"fiambre" is a Guatemalan dish made during the feasts of All Saints Day.
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Fiambre, a traditional festival dish for All Saints Day (Da de Todos los Santos) in Guatemala, Central America
Fiambre, a traditional festival dish for All Saints Day (Da de Todos los Santos) in Guatemala, Central America
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Guatemala patriotic balloons, holyday concept
Latin grandmother with crossed arms smiling at camera in the kitchen of her house in Nueva Guinea, Nicaragua
Carpet traditions
Semana Santa carpet (alfombra)
Tamales - traditional Tolima dish in Colombia
Freshly Wrapped Chipilin Tamales in Banana Leaves. Typical food of guatemala
Guatemala Symbols, Map of Guatemala Background
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
Delicious Chipilin tamales wrapped in banana leaves. Typical food of guatemala
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
Mayan Ceremony in the Grand Plaza with Great Jaguar Pyramid in Tikal, Peten, Guatemala
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
Pork Chops Frying on a Traditional Guatemalan Wood Stove. Typical food of guatemala
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
Traditional Guatemalan Chipilin Tamales Wrapped in Banana Leaves. Typical food of guatemala
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
Corn dough with Chipilin leaves to prepare Guatemalan Tamales. Typical Guatemalan food
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.
The Mexican stone metate in Oaxaca is an ancient stone tool for grinding food products.
A woman in Oaxaca Mexico manually producing organic chocolate on a metate, an ancient stone tool for grinding food products.

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