15 Bilder zum Thema "guatemalan traditions" bei ClipDealer

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Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Fiambre traditional dish in Guatemala for the celebration of All Saints' Day - typical Guatemalan food
Fiambre, a traditional festival dish for All Saints Day (Da de Todos los Santos) in Guatemala, Central America
Fiambre, a traditional festival dish for All Saints Day (Da de Todos los Santos) in Guatemala, Central America
Freshly Wrapped Chipilin Tamales in Banana Leaves. Typical food of guatemala
Delicious Chipilin tamales wrapped in banana leaves. Typical food of guatemala
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
Pork Chops Frying on a Traditional Guatemalan Wood Stove. Typical food of guatemala
Traditional Guatemalan Chipilin Tamales Wrapped in Banana Leaves. Typical food of guatemala
Tamales - traditional Tolima dish in Colombia
Corn dough with Chipilin leaves to prepare Guatemalan Tamales. Typical Guatemalan food
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.
"fiambre" is a Guatemalan dish made during the feasts of All Saints Day.
Fiambre is the traditional cuisine of Guatemala. Made with seasonal vegetables and cold meats.

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