22 Bilder zum Thema "gulab jam" bei ClipDealer

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Sweetmeat Named as Kalojam
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Popular Bangladeshi Sweetmeats Cream Jam
Popular Bangladeshi Sweetmeats Cream Jam
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulab jamun Sweet
Sweetmeat Named as Kalojam in Indian Subcontinent
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulab jamun a dessert often eaten at festivals, celebrations in Indian subcontinent. Single piece close up of a sweet
Gulab jamun Sweet
Rasgulla Traditional Bangladesh Sweets
Rose Jam in a glass bowl with some essential oil or concentration of rose in a glass bottle along with some rose petals spread on the surface.
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala
Rose Jam in a glass bowl with some essential oil or concentration of rose in a glass bottle along with some rose petals spread on the surface.
Gulkand, also known as Gulqand, is a sweet preserve of rose petals popular in India, usually used in chewing paan masala

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