12004254 Bilder zum Thema "indonesian dessert" bei ClipDealer

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Feeding ice cream.
Sharing ice cream.
Asian family eat ice cream
Southeast Asian family eat ice cream
Asian Food
Asian Food
tempe and sponge cake
tempe and sponge cake
Asian Food
View of a bunch of cinnamon spice
Kota Kinabalu (Sabah), Borneo
Mini rainbow roll cake with super delicious taste, Lapindo kue lumpur is a traditional Indonesian wet cake, and delicious market snack, blue background.
Es Cincau Hijau (green grass jelly), a traditional Indonesian dessert. Made from cincau, coconut milk and palm sugar. Selected focus.
Indonesian famous dessert Biji Salak or Bubur Candil: porridge of sweet potato balls in palm sugar syrup and coconut milk sauce. Very popular during Ramadan.
Indonesian Food Kolak Pisang /Banana Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Indonesian famous dessert Biji Salak or Bubur Candil: porridge of sweet potato balls in palm sugar syrup and coconut milk sauce. Very popular during Ramadan.
Indonesian Food Kolak Pisang /Banana Compote. Made from Banana cooked with coconut milk, palm sugar and pandanus leaves. Very popular during Ramadhan
Es Cendol Dawet, traditional Indonesian dessert, made from rice flour, coconut milk and palm sugar. Popular during Ramadan.
deesert or Thai dessert ,rice noodles with coconut cream for serve
Fried banana desser, pisang goreng keju, indonesian dessert with batter fried bananas dusted with powdered sugar and cheese. Bali.
mung beans porridge 'bubur kacang hijau' serve with black glutinous sweet rice, coconut milk and pandan leaves
Ice dawet or cendol is being served with coconut milk
Chocolate pudding with mint leaf, served on a small white plate
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
The process of serving ice dawet or cendol, a typical Indonesian drink
Es Teler or Es Teller, Popular Indonesian Fruit Cocktail Consist of Avocado, Young coconut, Jackfruit, Served with Simple Syrup and Condensed Milk
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
Serabi or Surabi Indonesian Traditional Pancake form Javanese Indonesia Made of Flour Rice Flour and Coconut Milk Served with Thickened Palm Sugar Sauce
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
Dawet or cendol in a plastic pan, typical Indonesian drink cendol or dawet
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Chocolate pudding with mint leaf, served on a small white plate
Ice dawet or cendol in the form of toppings in a clear glass
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Ice cubes for dawet ice or cendol ice are being removed.
Pisang Gapit or Pisang Epe, grilled banana with palm sugar sauce. Indonesian traditional food.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Two Bowl Es Teler or Es Teller, Popular Indonesian Fruit Cocktail Consist of Avocado, Young coconut, Jackfruit, Served with Simple Syrup and Condensed Milk
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Bubur Sagu Mutiara, Indonesian Dessert, Made from Sagu Mutiara Pearls Sago, Coconut Milk, Sugar, Pandanus Leaves. Popular for Takjil Puasa. Soft Focus
Wajik kletik is a cake originating from Blitar. Wajik kletik is made from sticky rice, coconut milk, and brown sugar. This food is wrapped using corn husks or klobot.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Manisan Kolang-Kaling, or preserved sugar palm fruit with orange color, Indonesian drink and dessert during the month of Ramadan. Selected focus.
Ice dawet or cendol is served with shaved ice
fried banana fritters , pisang goreng

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