7841983 Bilder zum Thema "indonesian traditional snack" bei ClipDealer

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tempeh wrapped in leaf, top view.
Raw tempeh wrapped in leaf isolated.
Fresh tempeh wrapped in leaf, dark background.
tempeh wrapped in leaf, dark background.
Raw tempeh wrapped in leaf isolated white.
Raw tempeh wrapped in leaf, top view with copy space.
Raw tempeh wrapped in leaf, dark background.
Fresh tempeh wrapped in leaf, top view copy space.
Raw tempeh wrapped in leaf.
Fresh tempeh wrapped in leaf, top view.
Raw tempeh wrapped in leaf, top view close up.
Raw tempeh wrapped in leaf, top view.
Raw tempeh wrapped in leaf, close up
Satay Indonesia food
Raw tempeh wrapped in leaf on hand.
Raw tempeh wrapped in leaf, top down view.
Raw tempeh wrapped in leaf, table top view.
Raw tempeh wrapped in leaf, table top view copy space.
tempeh wrapped in leaf close up
Chicken Satay
Chicken satay
Satay chicken
Delicious Satay chicken
Asian cuisine satay chicken
Fresh satay chicken
tempe and sponge cake
tempe and sponge cake
Chicken satay
Selective focus Bakwan sayur or Bakwan Goreng or bala-bala or ote-ote is vegetebles fritter from Indonesia, served with cayenne peppers on white plate.
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.
Cilok Bumbu Kacang, Chewy Tapioca Balls Served with Spicy Peanut Sauce. Bandung, West Java Popular Street Food
Apem, Apam or Appam, is tradional snack or food from indonesia. Made from rice flour, eggs, coconut milk, sugar and tape and a little salt and then burned or steamed.
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Colorful apem cake isolated on black background. Apem cake is a food made from rice flour which is left overnight by mixing eggs, coconut milk, sugar and tape and a little salt then steamed. Focus blur.
Choipan is a traditional snack from Pontianak, West Borneo. It is a savory snack made from a mixture of chopped bamboo shoots, minced shrimp, all wrapped in a thin, translucent rice flour wrapper.
Getuk Goreng is a traditional food from Sokaraja Banyumas, Central Java, Indonesia.This food is made from cassava and palm sugar. Pounded continuously fried so it can last long. copy space
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.
Klepon Ubi Ungu, Purple sweet potato glutinous rice balls stuffed with palm sugar coated with steamed desiccated coconut. Wooden background
Klepon Ubi Ungu, Purple sweet potato glutinous rice balls stuffed with palm sugar coated with steamed desiccated coconut. Wooden background
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
Indonesian traditional snacks
Indonesian traditional snacks
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
Rengginang is a typical Indonesian snack made from glutinous rice grains that are seasoned and fried. Served on a bamboo container on a wooden table. Indonesian food. Camilan gurih.
Indonesian traditional snacks
Bakwan is a fried food made from vegetables and wheat flour that is commonly found in Indonesia. Bakwan usually refers to fried snacks of vegetables that are usually sold by traveling hawkers.
Cooking Barbecue Meatball Satay in grilling stove. This is Indonesian Traditional Street Food made from meatball.
indonesian traditional culinary. klepon
sosis solo on plate
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack made from flour, cabbage, carrots and bean sprouts, served with chili
Sukun goreng or fried breadfruit, traditional Indonesian food.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cassava Tape (Tape Singkong), Indonesian traditional food, made from cassava with fermentation.
A photo of fried corn snacks topped with balado seasoning.
A vibrant array of Getuk Trio, a traditional Indonesian snack, displayed in a black tray.
Close-up of stacked colorful Getuk Trio, a traditional Indonesian sweet snack (75)
A close up view of raw cassava opaque, as a production material.
A close up view of raw cassava opaque, as a production material.
A close up view of raw cassava opaque, as a production material.
Bakwan sayur or bala-bala or vegetable fritter, Indonesian snack made from flour, cabbage, carrots and bean sprouts, served with chili
Intip Nasi (Rice Crackers) Indonesian traditional snack
Lanting, is a kind of cracker snack made from cassava, Indonesian traditional snack with savory and salty taste.
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.
Pukis is a Popular Traditional Snack in Indonesia or Jajan Pasar. Selective focus.
Close-up of Indonesian colorful sweets assortment on a black tray against a cyan background
A close up view of raw cassava opaque, as a production material.
Rempeyek kacang or Indonesian typical traditional food on plate isolated on white background
Rempeyek kacang or Indonesian typical traditional food on plate isolated on white background
Rempeyek kacang or Indonesian typical traditional food on plate isolated on white background
Intip Madu or Brown Sugar Rengginang, Indonesian Traditional Rice Crust with Brown Sugar like Honey on Top
Traditional sweet asian dessert with coconut known as Green Rolled Pancakes or dadar gulung . High quality photo
Wingko or Wingko Babat, a traditional Indonesian snack made from grated young coconut, glutinous rice flour, and sugar.
Intip Nasi (Rice Crackers) Indonesian traditional snack
Intip Nasi (Rice Crackers) Indonesian traditional snack
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.
Cireng, a savory snack from West Java, Indonesia, made from tapioca flour and deep-fried, served with a spicy sauce.

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