50 Bilder zum Thema "japanese apricot fruits" bei ClipDealer

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Unripe Japanese apricot fruit on a plum tree.
Raw Green Organic Ume Fruit Ready to Eat
Raw Green Organic Ume Fruit Ready to Eat
Raw Green Organic Ume Fruit Ready to Eat
Unripe ume fruit and rock sugar on a wooden background. Preparing to make Japanese Plum Wine
Raw Green Organic Ume Fruit Ready to Eat
Unripe plums in a bamboo colander placed in the wooden background. Japanese apricot fruit.
Japanese apricot (Ume) fruits. Flowers bloom from January to March, bear fruit from June to July, and are used for Pickled Ume (Umeboshi) and Ume liquor.
Unripe plums in a bamboo colander placed in the wooden background. Japanese apricot fruit.
Unripe ume fruit and rock sugar on a wooden background. Preparing to make Japanese Plum Wine
Unripe ume fruit and rock sugar on a wooden background. Preparing to make Japanese Plum Wine
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Japanese apricot (Ume) fruits. Ume fruits are harvested around June and are used to make pickled plums (Umeboshi), plum extract, and plum wine, all of which are popular traditional foods in Japan.
Fruits set
Ripe japanese apricot fruits
Ripe japanese apricot fruits
Loquat medlar with nany fruits in basket
Ripe fruits of Ume
Ripe fruits of Ume
plums, peaches and apricots on white background
hands of woman washing red cherries in kitchen
Ripe fruits of Ume
Apricot branch after the rain
Apricot branch
Japanese Umeboshi , Salt-pickled
hands of woman washing a green pepper in kitchen
Japanese traditional dessert of Annin tofu or almond tofu made of apricot kernel milk, agar, and sugar with fruits pieces like pineapples and apricot and a mint leaf.
Beautiful floral concept of spring, nature. Branches of a blossoming apricot macro with soft focus on a background of a gentle blue sky. Nature wakes up. For easter and spring cards. Copy space.
Chestnut Rice with Dried Fruits / ic Pilav or Pilaf. Traditional Organic Food.
Spring
Bright medlar in a bowl
Green apricot that grows on a tree. The fruits ripen in the summer. Apricot branch with unripe apricot.
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl
Bright medlar in a bowl

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