51 Bilder zum Thema "la chancaca" bei ClipDealer

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Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead (Selective Focus, Focus on the dish)
Peruvian Dessert Called Picarones
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime (Selective Focus, Focus on the front of the glass rim)
picarones, peruvian pumpkin & sweet potato doughnuts
Sweet made with sugar cane, molasses or brown sugar, made at home in an artisanal way.
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Chilean Snack Called Sopaipilla
Peruvian Dessert Called "Picarones"
Panela
sopaipillas
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Peruvian Dessert Called Picarones
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime (Selective Focus, Focus on the front of the glass rim)
Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead (Selective Focus, Focus on the top of the picarones)
Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus through the middle of the first sopaipilla)
Grated panela or chancaca raw unrefined cane sugar on wooden plate (Selective Focus, Focus one third into the sugar)
Chilean Snack Called Sopaipilla
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Grated raw unrefined cane sugar in bowl with a block of panela or chancaca cane sugar on the side, photographed overhead with copy space on the side (Selective Focus, Focus on the top of the grated and block of sugar)
Grated panela or chancaca raw unrefined cane sugar on wooden plate with wooden spoon (Selective Focus, Focus one third into the image)
Fresh homemade Aguapanela, Agua de Panela or Aguadulce, a popular Latin American sweet drink made of panela unrefined whole cane sugar boiled in water, served warm or cold with lime, photographed overhead (Selective Focus, Focus on the drink)
Peruvian Dessert Called Picarones
Chilean Snack Called Sopaipilla
Street food preparation - traditional Peruvian sweets picarones.
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Chilean Snack Called Sopaipilla
Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus one third into the right sopaipilla)
Sweet made with sugar cane, molasses or brown sugar. Consumed throughout Latin America, called rapadura, pan, chancaca, empanizao, piloncillo and papeln
Chilean Snack Called Sopaipilla
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.
Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead
Traditional Chilean Picarones fried pastries made of pumpkin and flour yeast dough, served with sweet chancaca cane sugar sauce, photographed overhead
Peruvian Dessert Called "Picarones"
Rapadura is a sugar cane-based sweet, of African origin and consumed in Latin America, in countries like Colombia, Venezuela, Mexico, Ecuador and Guatemala. Pieces of sugar cane in the background
Street food preparation - traditional Peruvian sweets picarones.
peruvian food: picarones with honey
Brazilian homemade jam from the northeast of the country, made in Cear. Typical Brazilian food for June and July parties
Peruvian Dessert Called Picarones
Picarones: These are ring-shaped dessert made with wheat flour dough mixed with pumpkin and sweet potato. fried and dipped in fig molasses.
Traditional Peruvian sweets picarones
Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter (Selective Focus, Focus one third into the right sopaipilla)
Peruvian Dessert Called "Picarones"
Chilean Sopaipilla pasada deep-fried pastry covered in chancaca cane sugar sauce, a popular snack in autumn and winter, photographed overhead on rustic wood (Selective Focus, Focus on the dish)
Colombian panela or sugar cane candy, ready to be consumed in various typical dishes. piloncillo ready for sale and marketing, placed on a wooden board and surrounded by green leaves.
Peruvian Dessert Called Picarones
Peruvian Picarones, a delicious dessert made of wheat flour mixed with pumpkin and, sometimes, sweet potato, bathed in chancaca honey. It is a traditional dish of Peruvian gastronomy.

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