120 Bilder zum Thema "lactic acid fermentation" bei ClipDealer

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Kefirpilz
Kefirpilz
sauerkraut with cranberries in a clay bowl. homemade Russian food. vegetable salad of cabbage and carrots after lactic acid fermentation.
Probiotic bacteria Lactobacillus
anhydrous citric acid,known as hydrogen citrate, is a weak organic acid, antioxidant and preservative, serves as an ecological product widely used in cleaning machines
hand in rubber medical glove holding laboratory glassware with fermented cosmetic product, face cream with enzymes developed in a lab
laboratory dishes and glassware on a lab table. fermentation, fermented beauty skin care. dropper bottle of solution or serum for anti age treatment
Medical background in blue tone, pharmaceuticals for digestion, plastic container capsule in levitation state, flight with open components, probiotics food additives in capsules, 3D rendering
Healthy vaginal microflora
Medical background in blue tone, pharmaceuticals for digestion, plastic container jar with lid, probiotics food additives in capsules, 3d rendering
Sourdough bread proofing in a basket with visible gas bubbles. Homemade baking.
anhydrous citric acid,known as hydrogen citrate, is a weak organic acid, antioxidant and preservative, serves as an ecological product widely used in cleaning machines
Sourdough bread proofing in a basket with visible gas bubbles. Homemade baking.
Sourdough bread proofing in a basket with visible gas bubbles. Homemade baking.
anhydrous citric acid,known as hydrogen citrate, is a weak organic acid, antioxidant and preservative, serves as an ecological product widely used in cleaning machines
Fresh homemade bubbly sourdough starter, a fermented mixture of water and flour to use as leaven for bread baking, in glass jar with flour and wooden spoon on the side, photographed overhead (Selective Focus, Focus on the top of the starter)
Sourdough bread proofing in a basket with visible gas bubbles. Homemade baking.
Organic probiotic milk kefir drink or yogurt in scale glass cap. Probiotic cold fermented dairy drink. Copy space
Bacteria Lactococcus, 3D illustration. Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. Were isolated also in urinary tract infections and endocarditis
A variety of fermented foods for gut health. Bowls on a gray background. Cucumbers, tomatoes, sauerkraut, yogurt, cottage cheese, apple cider vinegar.
Medical background in blue tone, pharmaceuticals for digestion, plastic container capsule in levitation state, flight with open components, probiotics food additives in capsules, 3D rendering
Probiotic bacteria Lactobacillus
Probiotic bacteria Lactobacillus
3d illustration - Lactobacillus Bulgaricus Bacteria
Leuconostoc bacteria, 3D illustration. Coccoid lactic acid bacteria, found on plants, used for production of fermented milk, can cause meningitis, bacteremia, urinary tract and pulmonary infections
3d illustration - Lactobacillus Bulgaricus Bacteria
Medical background in blue tone, pharmaceuticals for digestion, plastic container capsule in levitation state, flight with open components, probiotics food additives in capsules, 3D rendering
Cellular respiration: aerobic and anaerobic
Medical background in blue tone, pharmaceuticals for digestion, plastic container capsule in levitation state, flight with open components, probiotics food additives in capsules, 3D rendering
Fermented drink kefir in jars and kefir grains on a blue background close up
Flower honey in a glass jar and dandelions on a wooden table
Close-up of jars containing red cabbage and lemons being fermented. A display of homemade probiotic-rich foods.
natural yogurt and teaspoon, Majorca, Balearic Islands, Spain
Leuconostoc Colony is a lactic acid bacteria responsible for fermenting cabbage into sauerkraut. 3D illustration
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Bottle, cup of kefir milk and childs hand points to kefir fungus. Minimal dairy natural healthy food scene reflected in mirror on yellow blue background. Digestive drink or probiotics source idea.
Beautiful young woman with curly hair eating yogurt bowl with fresh fruits as breakfast.
Aerobic and anaerobic respiration in cells
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Preparation for fermenting fresh cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Beautiful young woman with curly hair reading book while eating yogurt bowl with fresh fruits as breakfast.
Bottle of kefir milk and bowl with a kefir grains reflected in a mirror on pink and blue background. Minimal homemade or natural dairy healthy food scene. Digestive drink or probiotics source concept.
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Lactobacillus kefir colony of the Lactococcus genus of bacteria, gram-positive and anaerobic. 3D Illustration
Difference between aerobic and anaerobic respiration
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Bacteria Lactococcus, 3D illustration. Gram-positive cocci, lactic acid bacteria used in the dairy industry in cheese production. Were isolated also in urinary tract infections and endocarditis
Preparation for fermenting cucumbers by a process of pickling called lactic acid fermentation. Such fermented cucumbers have a long shelf life and are a source of probiotics and are low in calories
Homemade yogurt in a glass jar on a wooden table. Rustic style, selective focus.

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