5776934 Bilder zum Thema "lokale nahrung indonesien" bei ClipDealer

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Popular Indonesian local food
Fried Penang Char Kuey Teow which is a popular noodle dish in Ma
Ayam Penyet rice
Chinese fried noodles that local food
Mee bakso
Asian fried chicken rice
popular noodle dish in Malaysia
beef satay
Indonesian food nasi ayam penyet
Malaysian food satay with the cucumber and keupat on the kain songket
Nasi kukus ayam berempah, popular traditional Malay local food.
Fried Penang Char Kuey Teow which is a popular noodle dish in Ma
Fried tilapia fish and rice
Malaysian food satay on the plate with the cucumber and keupat
Ayam penyet
popular noodle dish in Malaysia
beef satay
Nasi ayam penyet
popular noodle dish in Malaysia
Fried tilapia fish and rice
Ayam Goreng Lengkuas, fried chicken cooked with spices and sprinkled with grated galangal. Indonesian traditional food.
top view of malaysian food satay on the banana leaf
top view of malaysian food satay on the banana leaf
Fried pomfret fish and rice
top view of malaysian food satay on the banana leaf
popular noodle dish in Malaysia
beef satay
Close up meat texture of raw salmon fillet. Raw salmon atlantic fish on the local food market on Bali island, Indonesia.
Traditional Malaysian street food apam balik - thick soft pancake with peanuts, bananas, peanut butter and sweet corn. Street market in Georgetown, Malaysia.
Cooking or Grilling of traditional local food otak otak in Indonesia. Made from grilled fish cake parcels from Betawi, Jakarta.
Fried Banana (Pisang Goreng), traditional snack in Malaysia and
Fried Banana (Pisang Goreng), traditional snack in Malaysia and
.Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack, and for simple celebrations and festivals. It is made from brown sugar mixed with rice flour
a plate of Baso Tahu (tofu meatballs), a street food consisting of steamed dumplings, potatoes, tofu, cabbage and bitter melon drizzled with peanut sauce and soy sauce
Baso Aci, Tapioca Balls with Noodles and Various Topping. Traditional Food from West Java, Indonesia
Siomay Bandung which consists of siomal mackerel, tofu and bitter melon and cabbage in a steaming pot.
sate kambing or satay goat, lamb, Lamb or meat goat satay with charcoal ingredient on red fire grilling by people. traditional satay from yogyakarta, java, Indonesia cooking satay.
sate kambing or satay goat, lamb, Lamb or meat goat satay with charcoal ingredient on red fire grilling by people. traditional satay from yogyakarta, java, Indonesia cooking satay.
Kue Cincin or Ali Agrem, Traditional Indonesian Snack from West Java, Indonesia. Made from Rice FLour and Palm Sugar, Copy Space
Two pastels snack on a grey plate with bird eye chilis
sate kambing or satay goat, lamb, Lamb or meat goat satay with charcoal ingredient on red fire grilling by people. traditional satay from yogyakarta, java, Indonesia cooking satay.
Two pastels snack on a grey plate with bird eye chilis isolated on black background
Kue Cincin often called Donut Cake, or Ali Agrem is a cake that is served as a daily snack. It is made from brown sugar mixed with rice flour, on wooden plate
Indonesian food - gado gado on paper, ready to eat
Top View Baso Aci, Popular Street Food from West Java
Siomay Bandung which consists of siomal mackerel, tofu and bitter melon and cabbage in a steaming pot.
Acar Wortel Timun, Indonesian Carrot and Cucumber Pickles. Popular Side Dish for Curry, Rendang, or Nasi Goreng
Indonesian traditional snack named Kue Lumpur or Mud Cake isolated on white background
Two pastels snack with bird eye chilis, isolated on white background
beef satay

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