28 Bilder zum Thema "makassar food" bei ClipDealer

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traditonal indonesian food coto makassar with lime slices
Indonesian Food Coto Makassar, White Rice and Spices
Pisang ijo ice or green banana ice. Traditional dessert from ethnic Bugis or Makassar, Indonesia.
Jalangkote is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
Jalangkote (Lontara: ) is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
Jalangkote is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
fishing boat in indonesia harbor
rusty rugged ship in indonesia harbor
Jalangkote is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
fishing boat in indonesia harbor
fishing boat in indonesia harbor
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Jalangkote is a South Sulawesi fried dumpling from Indonesian cuisine, stuffed with rice vermicelli, vegetables, potatoes and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.
Pallu Basa is a traditional Makassar food, a soup dish made from beef and offal with the addition of roasted grated coconut and chicken egg yolks.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Buras or rice processed food filled with chopped chicken meat. Indonesian traditional food
Close Up Texture of Nasi Goreng Merah, Red Fried Rice with Sausage
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Nasi Goreng Merah Surabaya in Ceramic Plate
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Barongko cake, a traditional cake typical of Bugis Makassar.
Barongko cake, a traditional cake typical of Bugis Makassar.
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Kue Pastel or Jalangkote, Indonesian traditional snack filled with carrot and potatoes served On Wooden Cutting Board With Fresh Green Chilis
Pallu Basa is a traditional Makassar food, a soup dish made from beef and offal with the addition of roasted grated coconut and chicken egg yolks.
Pallu Basa is a traditional Makassar food, a soup dish made from beef and offal with the addition of roasted grated coconut and chicken egg yolks.

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