44 Bilder zum Thema "martabak telor" bei ClipDealer

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Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Egg martabak with sliced dish
Thailand muslim food Martabak or murtabak, arabian stuffed bread
Thailand muslim food Martabak or murtabak, arabian stuffed bread
Thailand muslim food Martabak or murtabak, arabian stuffed bread
hot pancake with egg and green onions
Malaysian street food called Murtabak. Cook by Hawkers. In it there is a mixture of meat, eggs and onions. Eaten with a special gravy.
Arabic Mutabbaq stuffed with lightly spiced mince meat, herb and egg. closeup in the board on the table. horizonta
Martabak Telor or omelette martabak. Savoury pan-fried pastry stuffed with egg, meat and spices. Traditional food snacks from Indonesia.
Malaysian street food called Murtabak. Cook by Hawkers. In it there is a mixture of meat, eggs and onions. Eaten with a special gravy.
Malaysian street food called Murtabak. Cook by Hawkers. In it there is a mixture of meat, eggs and onions. Eaten with a special gravy.
Mutabbaq is an Arabic bread with egg and spicy meat filling closeup in the board on the table. horizonta
Hok Lo Pan or Martabak Manis or Kue Terang Bulan with various fillings is snack from Indonesia usually consumed at night. Served in white plate, selective focus image.
Murtabak is a stuffed pancake or pan-fried bread with meat, egg and green onion which is commonly found in the Arabian Peninsula and Southeast Asia closeup in the board on the table. vertical
Saudi Street Food Mutabbaq with meat, egg and green onion closeup in the board on the table. Horizonta
Martabak Telor. Savory pan-fried pastry stuffed with egg, minced meat and spices. The martabak is cut into squares and served with cucumber-chili pickles on tear-shaped ceramic plate
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
homemade martabak telur, indonesian street food. fried wrap filled with eggs,minced meat, and vegetables.
Indonesian street food delight martabak telor at street food festival
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Making process of Martabak Telor. Savoury pan-fried pastry stuffed with egg, meat and spices
Murtabak is often described as spicy folded omelette pancake with bits of vegetables.
Murtabak is often described as spicy folded omelette pancake with bits of vegetables.
Making process of Martabak Telor. Savoury pan-fried pastry stuffed with egg, meat and spices
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Indonesian street food delight martabak telor at street food festival
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Crispy Pork rice with Stuffed Eggs in street food market
Making process of Martabak Telor. Savoury pan-fried pastry stuffed with egg, meat and spices
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat
Making process of Martabak Telor. Savoury pan-fried pastry stuffed with egg, meat and spices
Crispy Pork rice with Stuffed Eggs in street food market
Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat

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