304 Bilder zum Thema "meat industries" bei ClipDealer

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Transfer the meat to a bowl, add pepper and spices to taste. Fill with ayran at room temperature. Press down on top with a plate so that all the pork is covered in the liquid. Tighten with plastic wrap or cover. Refrigerate for 24 hours.
Display of meat in a fridge of a butcher shop, store, or market
Display of meat in a fridge of a butcher shop, store, or market
fresh meat display in a showcase refrigerator for butchery market
Prepare all the necessary ingredients for cooking Kebab On Ayran.
Cut the meat into medium-sized pieces.
Display of meat in a fridge of a butcher shop, store, or market
Prepare all ingredients. Wash the pork, pat dry with paper towels. Peel, wash and dry the carrots and garlic.
Meat cutting room worker cutting a piece of meat on the electric belt cutter
Display of meat in a fridge of a butcher shop, store, or market
After the indicated time, you can start stringing the pickled meat on skewers.
Transfer the meat to any deep container.
Wash the meat. Blot with a paper towel. Cut into pieces a little larger than a matchbox.
The recipe for making Dagestan kebab is simple, but pickling will take time. But believe me, the time spent on cooking it pays off with a vengeance in taste.
Prepare all the necessary ingredients for cooking Kebab With Cilantro.
Spread the garlic mixture over the pork and leave to marinate in a cool place, covering well.
Kebab with cilantro is ready. The meat turns out to be tender, juicy, aromatic! In the barbecue season, be sure to try it! Bon Appetit!
Pork skewers on the wire rack are ready. I can't say that this method is faster, but the meat is definitely always tender and juicy. Try it! Bon Appetit!
Cut the meat into medium pieces.
Prepare all the necessary ingredients for making Creatopit.
Cut the meat into about 4 x 4 cm pieces.
String the meat on skewers. String the pieces longitudinally, leaving a small gap between them for better frying.
worker with hygienic clothing using the vacuum packaging machine of the meat cutting room
worker with hygienic clothing using the vacuum packaging machine of the meat cutting room
Prepare all the ingredients needed to make the Orange Meat Salad.
Meat cutting room worker cutting a piece of meat on the electric belt cutter
Rinse the pork, dry, salt and sprinkle with thyme and rosemary on both sides. Cover and refrigerate for 3 hours.
Rinse the meat and pat dry with paper towels. Cut the meat into small pieces. I prefer to make small pieces of meat for barbecue, so each piece will marinate well and brown quickly enough.
Prepare all the necessary ingredients for making Rustic Meat Salad.
British restaurant meal of a roasted chicken, sauce, peas, and chips or fries
Worker with hygienic work clothes using the protective atmosphere packing machine of the meat cutting room
Prepare all the necessary ingredients for cooking Meat Baked With Fruit.
Take out the potato dish and place the meat on the bone on top.
Red meet with rice
Cut the meat into medium pieces. Peel carrots and onions, cut into medium pieces.
Cut the pork into large pieces, about the size of a matchbox. Transfer it to a bowl. Add adjika. Massage the pieces of meat thoroughly.
worker with hygienic clothing using the vacuum packaging machine of the meat cutting room
The kebabs are ready. Try it and share your impressions!
String the meat on a skewer and cook on the grill, turning occasionally until cooked.
Brush with vegetable oil into a 12 * 18 baking dish and transfer the meat mass. Press it down and smooth the surface.
Pour cold water over the skewers. String fish, alternating with tomatoes.
Then string the pieces on skewers and cook over medium heat, turning frequently. The main condition is that the meat is not too lean, otherwise the kebab may turn out to be dry. Bon Appetit!
Chop the meat, add the sauce and serve. It turns out to be tender and not dry. Bon Appetit!
After an hour, cut the foil, brush the top of the pork with soy sauce and place under the upper grill for another 30 minutes, but reduce the temperature to 170 degrees.
Season both slices with salt and pepper and mix gently. If desired, you can add other spices, spices.
Delicious boiled pork with carrots and garlic can be served both hot and cold, cutting it into thin slices with a sharp knife. Very tasty and beautiful boiled pork stuffed with carrots and garlic. This meat appetizer is worthy of any festive meal. Ta
Display of meat in a fridge of a butcher shop, store, or market
After the time has passed, remove the meat bowl from the refrigerator. Stir and salt to taste.
Transfer the skewers to the grill with ready-made coals. Fry, turning occasionally, until an even brownish crust forms.
Salt, pepper and mix everything until the products are evenly distributed.

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