17 Bilder zum Thema "pittule" bei ClipDealer

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Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Coccoli Fritti c Prosciutto
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Coccoli is an appetizer from Italy. Pizza dough balls are fried and sprinkled with salt, served with prosciutto and cheese. Traditional Food During Christmas Period.They are also called pittule o pettole,I Coccoli toscani,Coccoli Fiorentini .
Italian (Apulia) typical plate in december: pittule or pettole
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia, copy space
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole is a traditional christmas south italian food cooked from dough and fried in olive oil, made in Salento, Apulia
Pettole, Italian donuts fried in oil on a paper napkin in a basket. Made in Puglia. Served as an appetizer or with icing sugar as a Christmas dish

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