32 Bilder zum Thema "prashad" bei ClipDealer

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Jumbo Boondi Laddu mixed with dry fruits also know as laddoo/ ladoo/ laddo or Sweet dumplings made during festivals or weddings
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Beautiful Lord Ganesha small cute sitting idol pooja prayer at home with embroidery motif multicoloured decoration design background. Offered with prasad of wheat atta laddu
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Panchakajjaya is kannada speciality more of udapi side made dusing Ganesh chaturthi, janmasthami festivals as Naivedyam. Mixture of 5 elements dal, jaggery, coconut, ghee, cashewnuts
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Chocolate Modak for Ganesh Chaturthi Puja or Ganesha festival
Closeup of Laddu or ladoos made of wheat flour and clarified butter ghee served in plate during festival like Ganesh chaturthi prasad, diwali decorated with dryfruits cashewnuts and almonds on white
Bengali Bhog food for Indian Hindu Durga Puja or pooja festival. Khichadi, labra, tomato chutney
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Closeup of Laddu or ladoos made of wheat flour and clarified butter ghee served in plate during festival like Ganesh chaturthi prasad, diwali decorated with dryfruits cashewnuts and almonds on white
Modak is an Indian sweet dumpling offered to Lord Ganapati on Ganesh Chaturthi Festival. Served in a plate. Selective focus
Indian Festival - Indian sweet food called Modak offered as prasad or prashad or chadhava over green leaf to Lord Ganesha on Ganesh Chaturthi with puja or pooja thali and decorated with flowers
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
Makar Sankranti festival special sweet dishes made of Jaggery and sesame seeds, peanuts, amaranth seeds, puffed rice. Uttarayan food Til laddu, Til gur chikki, peanut chiki, rajgira laddu
Panchakajjaya is kannada speciality more of udapi side made dusing Ganesh chaturthi, janmasthami festivals as Naivedyam. Mixture of 5 elements dal, jaggery, coconut, ghee, cashewnuts
Indian Variety of sweet modak usually offered as prasad to lord ganesh in ganesh festival
Indian Festival - Indian sweet food called Modak offered as prasad or prashad or chadhava over green leaf to Lord Ganesha on Ganesh Chaturthi with puja or pooja thali and decorated with flowers
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada
A modak is an Indian sweet dumpling popular in many parts of India. It is called modak in Marathi and Konkani as well as Gujarati language, Kozhakkatta in Malayalam, modhaka or kadubu in Kannada

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