76 Bilder zum Thema "sundanese food" bei ClipDealer

Medien sortieren nach     Gehe zu Seite:    
« Vorherige  1  2  
Karedok is a raw vegetable salad in peanut sauce from Sundanese region, West Java, Indonesia. It is one of the Sundanese signature dish.
a choice of typical Sundanese restaurant side dishes served on banana leaves such as yellow spiced chicken, lung, tempeh, grilled chicken, green chili chicken and others
Gado gado, indonesian salad with peanut sauce
Gado gado, indonesian salad with peanut sauce
Lotek Gado-gado Ketoprak
Indonesian gado-gado dish on a gray table.
Tumis buncis,stir fry bean indonesian with tempeh
ikan pepes, indonesian cuisine
ikan pepes, indonesian cuisine
close-up shot of delicious cendol in glass bowl
Ikan Pesmol or Pesmol Fish with Yellow Curry, Close Up on Wooden Table with Copy Space for Text
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs
Lotek Bandung, Sundanese Traditional Healthy Salad Made from Various Boiled vegetable with Spicy Peanut Sauce. Usually Served wuth kerupuk and Eat with Steamed Rice
Gado-gado Indonesian salad served with peanut sauce. Ingredients: tofu, spinach, string beans, soy sprouts, potatoes, cucumber and boiled eggs BANNER, LONG FORMAT
Cooked siomay/shumai in hot steaming pot
Comro is a typical Sundanese fritter. Comro is made from grated cassava which is shaped round or oval and filled with chili sauce and chili sauce and fried.
lettuce and cucumber on a plate,
various fresh vegetables as side dishes in a typical Sundanese restaurant such as cabbage, basil leaves, green eggplant, and lettuce
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
serving of basreng on a plastic cup isolated on white, Indonesian snack concept, close up view of basreng on a plastic cup.
serving of basreng on a plastic cup isolated on white, Indonesian snack concept, close up view of basreng on a plastic cup.
lettuce and cucumber on a plate
basreng in a plastic cup, basreng with a base of fresh leaves, basreng isolated on white with space for photocopying.
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
karedok leunca, or Ranti, or black eggplant (Solanum nigrum) typical Sundanese dish in a stone mortar
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
Nasi Tutug Oncom Rice or Nasi Oncom, Mixed Rice with Fermented Peanut. Popular in Sundanese Culinary, West Java Indonesia
karedok leunca, or Ranti, or black eggplant (Solanum nigrum) typical Sundanese dish in a stone mortar
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
Cibay, made from tapioca flour, served with chilli sauce, Indonesian traditional food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Es teler or es teller, Indonesian dessert, consist of avocado, young coconut, jackfruit, served with coconut milk or sweetened condensed milk.
basreng (fried meatballs cut into small pieces) isolated on white with some on leaves. snack concept.
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
close up view of basreng (fried small pieces of small meatballs) on a leaf base isolated on white with empty photocopy space.
Cibay, made from tapioca flour, served with chilli sauce, Indonesian traditional food
Cibay, made from tapioca flour, served with chilli sauce, Indonesian traditional food
Gentur or Deblo is Indonesian snack made from steamed cassava and then pounded. typical Sundanese food
Rujak Cireng or Aci Digoreng is a Traditional Snack from West Java, Made from Starch Glour, SAlt, and Warm Water. Served with Spicy Sambal Rujak
Fried Rujak Cireng. Cireng is Indonesian Food from Bandung, Made from Tapioca Flour and Served with Sweet and Sour Spicy Sauce
basreng in a plastic cup, basreng with a base of fresh leaves, basreng isolated on white with space for photocopying.
Cibay, made from tapioca flour, served with chilli sauce, Indonesian traditional food
serving of basreng on a plastic cup isolated on white, Indonesian snack concept, close up view of basreng on a plastic cup.

« Vorherige  1  2