46 Bilder zum Thema "syrupy sweets" bei ClipDealer

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A variety of Turkish sweets and donuts.
Syrupy Traditional Turkish Dessert Baklava Made with Dough, Walnuts and Pistachios Photo
Young girl is eating ice cream with a spoon.
Young smiling girl eating a chocolate bar.
Young girl licking an ice cream.
Sweetmeat Named as Kalojam
Indian sweets
Melted chocolate dripping set
Popular sweet dish Jalebi searved during Indian kite festival of Uttarayan or makar sankranti in gujarat. Decorated with multicolor colorful kites. Sweet snack cuisine served during festival
Gulab jamun dessert, closeup
Gulab jamun recipe, soft delicious berry sized balls made of milk solids, flour and a leavening agent, serving on white bowl. Indian traditional dessert
Gulab jamun dessert, closeup
Chocolate syrup
Rasgulla, Banglar Rosogolla, is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage ch
A close-up view of a bowl of creamy dessert topped with a variety of nuts and dried fruits.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
A Crisp Journey of Layers: The Golden Kadayf Dessert, a Metaphor of Resilience and Harmony Between Sweetness and Texture
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
A vibrant red strawberry splashing into rich melted chocolate, creating an indulgent and appetizing scene.
Kashmiri Chum Chum or Chomchom texture closeup top view of indian, pakistani and bangladeshi sweets dessert
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Delicious Indian dessert: five gulab jamun presented in a decorative bowl with cream and garnished with cardamom and mint.
Delicious golden gulab jamun in syrup, garnished with cream and nuts, served in a traditional clay bowl.
A plate of sweet, succulent dates, perfect for snacking or adding to dishes.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
CloseUp photo of Balushai...
Three delicious donuts drizzled with chocolate and topped with a creamy glaze.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
A vibrant plate of golden jalebi, showcasing its intricate spiral shape and sugary glaze.
CloseUp photo of Balushai...
Delicious and glossy Indian dessert Golgappa in a white bowl, drizzled with syrup, capturing the essence of sweetness.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.
Traditional Indian dessert Gulab Jamun with spoon in bowl on wooden table with copy space for Diwali celebration.
A delicious bowl of traditional Indian dessert, Gulab Jamun, drizzled with syrup and topped with whipped cream.
Delicious Indian dessert: golden brown gulab jamun soaked in sweet syrup, showcasing a tempting texture.
Delicious flowing chocolate in a bowl, capturing the rich texture and glossy sheen of melted chocolate.
Baclava layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. Baclava or pakhlava the sweet pastries of Ottoman, Arabian, Persian and Greek cuisine.

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