19 Bilder zum Thema "tigelle" bei ClipDealer

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Crescentine, or tigelle are thin, 10cm round breads from the Apennines in Emilia-Romagna traditionally eaten filled with cunza, a spread made from pork lard and flavoured with garlic and rosemary
Crescentine, crescente or tigelle. Thin round breads from the Emilia-Romagna, Northern Italy. They are made from flour, water, salt, and yeast. White table surface.
Delicious Italian Tigelle in a wicker basket. Italian Cuisine
Tigelle e Crescentine
Lard with cracklings, garlic and apple
Tigelle on wooden table. Traditional italian food from Emilia-Romagna region.
homemade Italian food: Stewed rabbit with fresh cherry tomatoes and sweet spices from Puglia
cooking Tigelle in special pan called Tigelliera, traditional food
Tigelle of Modena view
The Tigelle of Modena Italy
homemade Italian food: Stewed rabbit with fresh cherry tomatoes and sweet spices from Puglia
homemade Italian food: Stewed rabbit with fresh cherry tomatoes and sweet spices from Puglia
Lard with cracklings, garlic and apple
Mortadella and panino on a wooden table. Assorted breads of different types, for traditional Italian sandwiches in the region of Emilia Romagna.
Tigelle e Crescentine
tigelliera pan to cook Tigelle traditional Bologna and Modena food
cooking Tigelle in special pan called Tigelliera, traditional food
Round dish with tigella bread
homemade Italian food: Stewed rabbit with fresh cherry tomatoes and sweet spices from Puglia

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