116 Bilder zum Thema "typisch argentinisches Essen" bei ClipDealer

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Typical Argentinian asado in cooking
Asado Argentino, Argentinian roast in Buenos Aires
The process of making Argentinian beef empanadas.
A plate of locro. Argentinian traditional dish in a blue table
pastry stuffed with meat, empanada
Typical Argentinian asado in cooking
Tasty spicy meat empanadas. Argentine empanadas.
dish called cheese and beef empanadas. It is a fried baked pie with parmesan, mozzarella cheese, onion chalaquita, minced beef with Chimchurri sauce
dish called cheese and beef empanadas. It is a fried baked pie with parmesan, mozzarella cheese, onion chalaquita, minced beef with Chimchurri sauce
Tasty spicy meat empanadas. Argentine empanadas.
Dulce de leche cannons, typical Argentine food that is eaten at tea time.
Argentine sweet, called cannon of dulce de leche , which is usually eaten at snack time.
dish called cheese and beef empanadas. It is a fried baked pie with parmesan, mozzarella cheese, onion chalaquita, minced beef with Chimchurri sauce
Dulce de leche cannons, typical Argentine dessert sold in bakeries.
Tasty spicy meat empanadas. Argentine empanadas.
Argentine empanada isolated on white background.
dish called cheese and beef empanadas. It is a fried baked pie with parmesan, mozzarella cheese, onion chalaquita, minced beef with Chimchurri sauce
"Parrillada" Argentine barbecue make on live coal (no flame), beef "asado", bread, "Chorizo" and Grilled beef ribs with a hot rack, close up, focus select
Argentine version of curanto, a traditional dish originally Araucanian prepared underground and made with various types of meat and vegetables
food to the plow disk typical of Argentine gastronomy
Argentinian empanadas on wood tray
Ham and cheese empanadas, Empanadas mixtas, a typical Peruvian dish
locro dishes and empanadas, traditional Argentine foods that are frequently consumed for national holidays, such as the revolution of May 25 and independence on July 9
dishes of locro empanadas and sweet pastries, traditional Argentine foods that are frequently consumed for national holidays, such as the revolution of May 25 and independence on July 9
food to the plow disk typical of Argentine gastronomy
locro dishes and empanadas, traditional Argentine foods that are frequently consumed for national holidays
food to the plow disk typical of Argentine gastronomy
fried pastries with sweet quince and batata typical of Argentine gastronomy
locro dishes and empanadas, traditional Argentine foods that are frequently consumed for national holidays, such as the revolution of May 25 and independence on July 9
rustic homemade quince jelly cakes
squash in syrup with cloves. Traditional dessert of Argentine gastronomy
Large empanada on wooden table next to basket of typical latin foods, refreshing restaurant setting
Cheese bread (pao de queijo) in the plate. Selective focus.
locro dishes and empanadas, traditional Argentine foods that are frequently consumed for national holidays
"Parrillada" Argentine barbecue make on live coal (no flame), beef "asado", bread, "Chorizo" and Grilled beef ribs with a hot rack, close up, focus select
Locro stew of squash, beans, corn, potatoes, sausages and meat close-up in a pot on the table. horizontal top view from abov
"Parrillada" Argentine barbecue make on live coal (no flame), beef "asado", bread, "Chorizo" and Grilled beef ribs with a hot rack, close up, focus select
fried pastries with sweet quince and batata typical of Argentine gastronomy
Traditional Argentinian chorizo sausages served
food to the plow disk typical of Argentine gastronomy
Argentine Christmas pionono stuffed with salad, typical Christmas dish in Argentina
Roasted sliced barbecue meat ribs, focus on sliced meat.
Argentinian asado. An asado is a roasted meat of beef or various other meats, which are cooked on a typical barbecue with vertical grills placed around at fire
traditional argentinian dessert called panqueque
Mixed white plate of typical latin food including empanadas and a salsa bowl
"Parrillada" Argentine barbecue make on live coal (no flame), beef "asado", bread, "Chorizo" and Grilled beef ribs with a hot rack, close up, focus select
food to the plow disk typical of Argentine gastronomy
fried pastries with sweet quince and batata typical of Argentine gastronomy
fried panzerotti with a filling of tomatoes, herbs and mozzarella close-up on a black board. Horizontal top view from abov
Closeup take of a traditional Argentinian and Uruguayan barbecue, provolone chesse.

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