102 Bilder zum Thema "typisch indonesisches Essen" bei ClipDealer

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Serabi food in a tray is ready to be packed for customers
The process of baking serabi cakes typical of Solo, Central Java
Flat lay or top view shot of a wooden plate of Indonesian traditional food called Lalapan contains fried Iwak Wader or Spotted Barb fish, vegetables, fried tempe, cucumber, and eggplant with sambal or chili. Selective focus.
Lumpia Basah Bandung, Popular Traditional Street Food Snack Made from Thin Wrapper with Saute Spicy Soy Bean Sprout and Bamboo Sprout, add with Sticky Sweet Paste from Starch
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Indonesian food
Indonesian food called bakpia isolated on white
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
arem-arem or lemper is traditional food from java. Arem-arem made from rice cake containing vegetables or sambal or meat and chicken wrapped in banana leaves. isolated on white background
Delicious Risoles or Risol Mayo is a typical Indonesian traditional street food made from flour skin, meat and vegetables stuffing inside with mayonnaise and chili sauce.
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Indonesian food green bananas in a bowl on the table
Fried tempeh isolated on yellow background. Delicious typical Indonesian food.
Various Indonesian traditional snacks ("jajan pasar" in Indonesian language)
Various Indonesian traditional snacks ("jajan pasar" in Indonesian language)
telur gabus sticks in a bowl on wooden table
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
A typical Indonesian sticky rice dish is called wajik. Diamonds and jadah on banana leaves
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Kue Lapis or layer cake is traditional Indonesian cake made from rice flour, starch, sugar, eggs and natural coloring served on a wooden board.
Curry puff and Fried Pastel or fried dry pastry filled with stir-fried vegetables, chicken and boiled eggs isolated on a blue background
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
a typical Indonesian snack called fried banana
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
whole fried chicken with a sprinkling of Indonesian kremes. Served with shrimp paste chili sauce and fresh green vegetables
Fried tempeh isolated on yellow background. Delicious typical Indonesian food.
Various Indonesian traditional snacks ("jajan pasar" in Indonesian language)
Curry puff and Fried Pastel or fried dry pastry filled with stir-fried vegetables, chicken and boiled eggs isolated on a white background
telur gabus sticks in a jar on wooden table
Curry puff and Fried Pastel or fried dry pastry filled with stir-fried vegetables, chicken and boiled eggs isolated on a white background
Curry puff and Fried Pastel or fried dry pastry filled with stir-fried vegetables, chicken and boiled eggs isolated on a white background
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Various Indonesian traditional snacks ("jajan pasar" in Indonesian language)
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Curry puff and Fried Pastel or fried dry pastry filled with stir-fried vegetables, chicken and boiled eggs isolated on a white background
whole fried chicken with a sprinkling of Indonesian kremes. Served with shrimp paste chili sauce and fresh green vegetables
Tahu Kupat Solo, a traditional Indonesian food typical of the city of Solo, Central Java, consists of: fried tofu, bean sprouts, sliced cabbage, sliced bakwan, yellow noodles, plus fried peanuts
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Widaran Manis, Indonesian traditional snack made from flour, egg, and sugar
Kue Lapis or layer cake is traditional Indonesian cake made from rice flour, starch, sugar, eggs and natural coloring served on a wooden board.
Arem-arem is traditional Indonesian food made from savory rice with vegetables, chicken, meat or tempeh, wrapped in banana leaves.
whole fried chicken with a sprinkling of Indonesian kremes. Served with shrimp paste chili sauce and fresh green vegetables

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