30 Bilder zum Thema "usbekische Kochkunst" bei ClipDealer

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tomato soup - shourpa
tomato soup and shashlik on the fire
asian dish, uzbek pilaf with meat on a wooden table, flat lay
tomato soup and shashlik on the fire
shourpa - tomato soup on the fire
Samsa with chicken and cheese, samosa oriental pies. Dark background. Top view
uzbek plov in the restaurant of uzbekistan with egg
Meat and vegetables are cut for cooking plov. Plates with national ornaments on the table.
Traditional Central-Asian dish Pilaf - rice with spice, mutton, dried fruits and garlic
male chef roasts carrots in cauldron to cook traditional Uzbek pilaf in kitchen at a restaurant in Uzbekistan
Meat and vegetables are cut for cooking plov. Plates with national ornaments on the table.
Asian steamed dumplings Manti in a bamboo steamer. Wooden background. Top view
Pieces of lamb with onion are fried in boiling oil on the fire. preparation of traditional pilaf. cooking pilaf in a cast iron cauldron.
uzbek plov in the restaurant of uzbekistan with egg
male cook stews carrots and chickpeas in a cauldron to cook traditional Uzbek pilaf in restaurant in Uzbekistan in Tashkent
Pieces of lamb with onion are fried in boiling oil on the fire. preparation of traditional pilaf. cooking pilaf in a cast iron cauldron.
Carrots, meat, onions are cut into pieces. Ingredients for cooking Uzbek pilaf.
uzbek plov in the restaurant of uzbekistan
Carrots, meat, onions are cut into pieces. Ingredients for cooking Uzbek pilaf.
oriental dish of Uzbek cuisine is rice pilaf with vegetables and spices in cauldron in kitchen in Tashkent Pilaf Center Besh Qozon in Uzbekistan closeup
soup with meat and vegetables in a bowl
uzbek plov in the restaurant of uzbekistan
Pieces of lamb with onion are fried in boiling oil on the fire. preparation of traditional pilaf. cooking pilaf in a cast iron cauldron.
Meat is fried in an Uzbek cauldron
Carrots, meat, onions are cut into pieces. Ingredients for cooking Uzbek pilaf.
uzbekistan traditional food in tashkent
Pilaf, a dish of rice, chicken, carrots with spices and dried cranberries on a black plate on a dark wooden background. Eastern cuisine.
Central Asia Puff pastries with meat samosa, samsa. White background. Top view
Meat and vegetables are cut for cooking plov. Plates with national ornaments on the table.
Food is being prepared in an Uzbek cauldron

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