4 Bilder zum Thema "zwischen rippe" bei ClipDealer

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entrecote or between take-is cut from the front part of the roast beef,between the 9th and 13th ribs. without bones,it weighs around 200 g. steaks from this part of the back are also called ribeye steak if they are without bone
Rib steak bun
Slice of raw cote de boeuf beef ribs on butcher paper between knife, oil, herbs and seasoning over black stone background
Arch Between Piazza Erbe and Signori in Verona with Hanging Whal

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